Sasaki Takashi, Ikari Naho, Hashimoto Shuzo, Sato Ryuichiro
Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Food Biochemistry Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Nutri-Life Science Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Biochem Biophys Res Commun. 2023 Apr 23;653:147-152. doi: 10.1016/j.bbrc.2023.02.070. Epub 2023 Feb 25.
TGR5 is a G-protein-coupled receptor that is activated by bile acids. The activation of TGR5 in brown adipose tissue (BAT) increases energy expenditure by increasing the expression level of thermogenesis-related genes, such as peroxisome proliferator-activated receptor-gamma coactivator 1-alpha, uncoupling protein 1, and type II iodothyronine deiodinase. Therefore, TGR5 is a potential drug target in treating obesity and associated metabolic disorders. In this study, we identified the aroma compounds α-ionone and nootkatone as well as their derivatives as TGR5 agonists by using the luciferase reporter assay system. These compounds had little effect on the activity of the farnesoid X receptor, a nuclear receptor activated by bile acids. Mice fed 0.2% α-ionone containing high-fat diet (HFD) increased the thermogenesis-related gene expression level in BAT and suppressed weight gain compared with mice fed a normal HFD. These findings indicate that aromatic compounds with TGR5 agonist activity are promising chemicals to prevent obesity.
TGR5是一种由胆汁酸激活的G蛋白偶联受体。棕色脂肪组织(BAT)中TGR5的激活通过增加产热相关基因的表达水平来增加能量消耗,这些基因如过氧化物酶体增殖物激活受体γ共激活因子1α、解偶联蛋白1和II型碘甲状腺原氨酸脱碘酶。因此,TGR5是治疗肥胖及相关代谢紊乱的潜在药物靶点。在本研究中,我们通过使用荧光素酶报告基因检测系统,确定了芳香族化合物α-紫罗兰酮和诺卡酮及其衍生物为TGR5激动剂。这些化合物对法尼酯X受体(一种由胆汁酸激活的核受体)的活性几乎没有影响。与喂食正常高脂饮食(HFD)的小鼠相比,喂食含0.2%α-紫罗兰酮高脂饮食的小鼠增加了BAT中产热相关基因的表达水平,并抑制了体重增加。这些发现表明,具有TGR5激动剂活性的芳香族化合物是预防肥胖的有前景的化学物质。