• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

硬粒小麦(Triticum durum)面筋的高分子量亚基结构。

The structure of a high-Mr subunit of durum-wheat (Triticum durum) gluten.

作者信息

Field J M, Tatham A S, Shewry P R

机构信息

M.M.G. Agriseed, Norfolk.

出版信息

Biochem J. 1987 Oct 1;247(1):215-21. doi: 10.1042/bj2470215.

DOI:10.1042/bj2470215
PMID:3689346
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1148390/
Abstract

A high-Mr subunit was prepared from durum wheat (Triticum durum). Viscometric analysis showed that the molecule is rod-shaped, with molecular dimensions of about 50 nm x 1.75 nm (500 A x 17.5 A) in 0.05 M-acetic acid/0.01 M-glycine and 49 nm x 1.79 nm (490 A x 17.9 A) in aq. 50% (v/v) propan-1-ol (+/- 0.01 M-glycine) at 30 degrees C. C.d. spectroscopy in the same solvents indicated the presence of beta-turns, but little alpha-helix [7% in 50% (v/v) propan-1-ol] and no beta-sheet. However, when dissolved in trifluoroethanol the protein contains about 30% alpha-helix, and viscometric analysis gives dimensions of about 62 nm x 1.53 nm (620 A x 15.3 A). It is proposed, on the basis of these studies and previously published structural prediction, that the repetitive central domain of the high-Mr subunit forms a loose spiral based on repetitive beta-turns, whereas the shorter non-repetitive N- and C-terminal domains are alpha-helical in trifluoroethanol, but random coil in other solvents. The Mr of the high-Mr subunit determined from the intrinsic viscosity in 6.0 M-guanidinium chloride was 65,000, compared with 84,000 determined in 5.0 M-guanidinium thiocyanate. The latter value is consistent with the Mr values for related proteins whose complete amino acid sequences are known, and it was concluded that the protein is incompletely denatured in the former solvent. This was confirmed by c.d. spectroscopy in increasing concentrations (1-6 M) of guanidinium chloride.

摘要

从硬粒小麦(Triticum durum)中制备了一种高分子量亚基。粘度分析表明,该分子呈棒状,在0.05 M-乙酸/0.01 M-甘氨酸中分子尺寸约为50 nm×1.75 nm(500 Å×17.5 Å),在30℃下50%(v/v)丙醇(±0.01 M-甘氨酸)水溶液中为49 nm×1.79 nm(490 Å×17.9 Å)。在相同溶剂中的圆二色光谱表明存在β-转角,但几乎没有α-螺旋[在50%(v/v)丙醇中为7%]且没有β-折叠。然而,当溶解在三氟乙醇中时,该蛋白质含有约30%的α-螺旋,粘度分析给出的尺寸约为62 nm×1.53 nm(620 Å×15.3 Å)。基于这些研究和先前发表的结构预测,有人提出,高分子量亚基的重复中心结构域基于重复的β-转角形成松散的螺旋,而较短的非重复N-和C-末端结构域在三氟乙醇中是α-螺旋的,但在其他溶剂中是无规卷曲的。由6.0 M-氯化胍中的特性粘度测定的高分子量亚基的Mr为65,000, 而在5.0 M-硫氰酸胍中测定的为84,000。后一个值与已知完整氨基酸序列的相关蛋白质的Mr值一致,并且得出结论,该蛋白质在前一种溶剂中未完全变性。这通过在浓度逐渐增加(1-6 M)的氯化胍中的圆二色光谱得到证实。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c93/1148390/27fb9863afd3/biochemj00246-0216-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c93/1148390/27fb9863afd3/biochemj00246-0216-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c93/1148390/27fb9863afd3/biochemj00246-0216-a.jpg

相似文献

1
The structure of a high-Mr subunit of durum-wheat (Triticum durum) gluten.硬粒小麦(Triticum durum)面筋的高分子量亚基结构。
Biochem J. 1987 Oct 1;247(1):215-21. doi: 10.1042/bj2470215.
2
Structure and dynamics of high molecular weight glutenin subunits of durum wheat (Triticum durum) in water and alcohol solutions studied by electron paramagnetic resonance and circular dichroism spectroscopies.
J Agric Food Chem. 2001 Jan;49(1):359-65. doi: 10.1021/jf000800t.
3
Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein.对应于大麦醇溶蛋白重复基序的合成肽的构象研究。
Biochem J. 1989 Apr 15;259(2):471-6. doi: 10.1042/bj2590471.
4
Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein.一种源自小麦种子贮藏蛋白的高度重复肽的表达与特性分析
Biochim Biophys Acta. 2000 Jun 15;1479(1-2):135-46. doi: 10.1016/s0167-4838(00)00059-5.
5
The role of acidic amino acid residues in the structural stability of snake cardiotoxins.酸性氨基酸残基在蛇心脏毒素结构稳定性中的作用。
Biochemistry. 1996 Jul 16;35(28):9177-86. doi: 10.1021/bi960077t.
6
Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality.高分子量麦谷蛋白亚基 1Ax1 和醇溶蛋白 Pina 基因在转基因硬质小麦中的共表达改善了磨粉和糊化品质。
BMC Plant Biol. 2019 Apr 4;19(1):126. doi: 10.1186/s12870-019-1734-x.
7
Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties.来自硬粒小麦(Triticum durum)的高分子量亚基1Bx20的序列和特性,其与不良的最终使用特性相关。
Theor Appl Genet. 2003 Feb;106(4):744-50. doi: 10.1007/s00122-002-1135-6. Epub 2002 Oct 31.
8
Atomic force microscopy of a hybrid high-molecular-weight glutenin subunit from a transgenic hexaploid wheat.转基因六倍体小麦中一种杂交高分子量谷蛋白亚基的原子力显微镜观察
Biopolymers. 2005 Jun 5;78(2):53-61. doi: 10.1002/bip.20252.
9
Size and shape of the repetitive domain of high molecular weight wheat gluten proteins. I. Small-angle neutron scattering.高分子量小麦面筋蛋白重复结构域的大小和形状。I. 小角中子散射
Biopolymers. 2003 Jul;69(3):311-24. doi: 10.1002/bip.10370.
10
Relationship between durum wheat protein properties and pasta dough rheology and spaghetti cooking quality.硬粒小麦蛋白质特性与意大利面面团流变学及意大利面烹饪品质之间的关系。
J Agric Food Chem. 1980 Sep-Oct;28(5):899-902. doi: 10.1021/jf60231a034.

引用本文的文献

1
Association of High and Low Molecular Weight Glutenin Subunits with Gluten Strength in Tetraploid Durum Wheat ( spp. L.).四倍体硬粒小麦(Triticum durum Desf.)中高分子量和低分子量麦谷蛋白亚基与面筋强度的关联
Plants (Basel). 2023 Mar 22;12(6):1416. doi: 10.3390/plants12061416.
2
High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use Qualities.高分子量麦谷蛋白亚基:遗传学、结构与用途品质的关系。
Int J Mol Sci. 2020 Dec 26;22(1):184. doi: 10.3390/ijms22010184.
3
Isolation and characterization of novel Glu-St1 alleles from Pseudoroegneria spicata and Pd. strigosa.

本文引用的文献

1
VISCOSITY AND THE SHAPE OF PROTEIN MOLECULES.粘度与蛋白质分子的形状
Science. 1940 Aug 9;92(2380):132-3. doi: 10.1126/science.92.2380.132.
2
Ultraviolet absorption spectra of proteins and amino acids.蛋白质和氨基酸的紫外吸收光谱。
Adv Protein Chem. 1952;7:319-86. doi: 10.1016/s0065-3233(08)60022-4.
3
Solubilisation and characterisation of wheat gluten proteins: correlations between the amount of aggregated proteins and baking quality.小麦面筋蛋白的增溶与表征:聚集蛋白量与烘焙品质之间的相关性
来自穗三毛和糙毛草的新型Glu-St1等位基因的分离与鉴定。
Genetica. 2014 Oct;142(5):433-40. doi: 10.1007/s10709-014-9787-0. Epub 2014 Aug 23.
4
Role of the amino- and carboxy-terminal regions in the folding and oligomerization of wheat high molecular weight glutenin subunits.氨基端和羧基端区域在小麦高分子量谷蛋白亚基折叠和寡聚化中的作用。
Plant Physiol. 1992 Feb;98(2):433-41. doi: 10.1104/pp.98.2.433.
5
Comparative structures and properties of elastic proteins.弹性蛋白的比较结构与特性
Philos Trans R Soc Lond B Biol Sci. 2002 Feb 28;357(1418):229-34. doi: 10.1098/rstb.2001.1031.
6
The structure and properties of gluten: an elastic protein from wheat grain.麸质的结构与特性:一种来自小麦籽粒的弹性蛋白。
Philos Trans R Soc Lond B Biol Sci. 2002 Feb 28;357(1418):133-42. doi: 10.1098/rstb.2001.1024.
7
Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure.对一种小麦种子贮藏蛋白进行扫描隧道显微镜观察,揭示了一种不同寻常的超二级结构的细节。
Proc Natl Acad Sci U S A. 1991 Jan 1;88(1):68-71. doi: 10.1073/pnas.88.1.68.
8
Sla1p is a functionally modular component of the yeast cortical actin cytoskeleton required for correct localization of both Rho1p-GTPase and Sla2p, a protein with talin homology.Sla1p是酵母皮质肌动蛋白细胞骨架的一个功能模块化组件,对于Rho1p - GTP酶和Sla2p(一种具有踝蛋白同源性的蛋白质)的正确定位都是必需的。
Mol Biol Cell. 1999 Apr;10(4):1061-75. doi: 10.1091/mbc.10.4.1061.
9
The structure and function of proline-rich regions in proteins.蛋白质中富含脯氨酸区域的结构与功能。
Biochem J. 1994 Jan 15;297 ( Pt 2)(Pt 2):249-60. doi: 10.1042/bj2970249.
10
Conformational differences between two wheat (Triticum aestivum) 'high-molecular-weight' glutenin subunits are due to a short region containing six amino acid differences.两种小麦(普通小麦)“高分子量”谷蛋白亚基之间的构象差异是由一个包含六个氨基酸差异的短区域造成的。
Biochem J. 1989 Nov 1;263(3):837-42. doi: 10.1042/bj2630837.
J Sci Food Agric. 1983 Apr;34(4):370-7. doi: 10.1002/jsfa.2740340409.
4
Malignant melanoma prognostic factors 4: ulceration width.恶性黑色素瘤预后因素4:溃疡宽度。
J Dermatol Surg Oncol. 1984 Jan;10(1):23-4. doi: 10.1111/j.1524-4725.1984.tb01167.x.
5
On the estimation of the shape of macromolecules from sedimentation and viscosity measurements.通过沉降和粘度测量估算大分子的形状
Biochim Biophys Acta. 1965 Jul 22;102(2):549-58. doi: 10.1016/0926-6585(65)90145-7.
6
The chromatographic determination of cystine and cysteine residues in proteins as s-beta-(4-pyridylethyl)cysteine.蛋白质中胱氨酸和半胱氨酸残基作为s-β-(4-吡啶基乙基)半胱氨酸的色谱测定法。
J Biol Chem. 1970 Aug 10;245(15):3868-71.
7
On the structural stability and solvent denaturation of proteins. I. Denaturation by the alcohols and glycols.关于蛋白质的结构稳定性和溶剂变性。I. 醇类和二醇类引起的变性
J Biol Chem. 1970 May 25;245(10):2588-98.
8
Circular dichroism of putative unordered polypeptides and proteins.假定的无序多肽和蛋白质的圆二色性
Biochem Biophys Res Commun. 1970 May 11;39(3):314-20. doi: 10.1016/0006-291x(70)90578-4.
9
Aromatic contributions to circular dichroism spectra of proteins.芳香族对蛋白质圆二色光谱的贡献。
CRC Crit Rev Biochem. 1974 Jan;2(1):113-75. doi: 10.3109/10409237409105445.
10
Protein volume in solution.溶液中的蛋白质体积。
Prog Biophys Mol Biol. 1972;24:107-23. doi: 10.1016/0079-6107(72)90005-3.