Tatham A S, Drake A F, Shewry P R
Department of Biochemistry, A.F.R.C. Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden, Herts, U.K.
Biochem J. 1989 Apr 15;259(2):471-6. doi: 10.1042/bj2590471.
C hordein, a storage protein from barley grains, has an Mr of about 53,000, and consists predominantly of repeated octapeptides with a consensus sequence of Pro-Gln-Gln-Pro-Phe-Pro-Gln-Gln. Previously reported hydrodynamic and c.d. studies indicate the presence of beta-turns, the repetitive nature of which may lead to the formation of a loose spiral. In order to study these turns we have compared the structures of a synthetic peptide corresponding to the consensus repeat motif and total C hordein by using c.d. and Fourier-transform i.r. spectroscopy. The synthetic peptide exhibited spectra typical of beta I/III reverse turns when dissolved in trifluoroethanol at 22 degrees C and in water at 70 degrees C, but 'random-coil'-like spectra in water at 22 degrees C. The whole protein also showed increases in beta I/III reverse turns when dissolved in increasing concentrations of trifluoroethanol (50-100%, v/v) or heated in ethanol/water (7:3, v/v). Two cryogenic solvent systems were used to determine the c.d. spectra of the peptide and protein at temperatures down to -100 degrees C. Methanol/glycerol (9:1, v/v) and ethanediol/water (2:1, v/v) were selected as analogues of trifluoroethanol/water and water respectively. The peptide exhibited beta I/III-reverse-turn and 'random-coil'-like spectra in methanol/glycerol and ethanediol/water respectively at 22 degrees C, but a spectrum similar to that of a poly-L-proline II helix in both solvents at -100 degrees C. Similarly the proportion of this spectral type also increased when the whole protein was cooled in both solvents. These results indicate that a poly-L-proline II conformation at low temperatures is in equilibrium with a beta I/III-turn-rich conformation at higher temperatures. The latter conformation is also favoured in solvents of low dielectric constant such as trifluoroethanol. The 'random-coil'-like spectra exhibited by the protein and peptide in high-dielectric-constant solvents at room temperature may result from a mixture of the two conformations rather than from the random-coil state.
大麦醇溶蛋白是大麦籽粒中的一种贮藏蛋白,其相对分子质量约为53,000,主要由重复的八肽组成,共有序列为Pro-Gln-Gln-Pro-Phe-Pro-Gln-Gln。先前报道的流体动力学和圆二色性研究表明存在β-转角,其重复性质可能导致形成松散的螺旋结构。为了研究这些转角,我们通过使用圆二色性和傅里叶变换红外光谱,比较了与共有重复基序对应的合成肽和完整大麦醇溶蛋白的结构。当溶解于22℃的三氟乙醇中以及70℃的水中时,合成肽呈现出典型的βI/III反向转角光谱,但在22℃的水中呈现出“无规卷曲”样光谱。当溶解于浓度不断增加的三氟乙醇(50 - 100%,v/v)中或在乙醇/水(7:3,v/v)中加热时,完整蛋白质的βI/III反向转角也会增加。使用两种低温溶剂系统来测定肽和蛋白质在低至 - 100℃温度下的圆二色性光谱。分别选择甲醇/甘油(9:1,v/v)和乙二醇/水(2:1,v/v)作为三氟乙醇/水和水的类似物。在22℃时,肽在甲醇/甘油和乙二醇/水中分别呈现出βI/III反向转角和“无规卷曲”样光谱,但在 - 100℃时,在两种溶剂中均呈现出类似于聚-L-脯氨酸II螺旋的光谱。同样,当完整蛋白质在两种溶剂中冷却时,这种光谱类型的比例也会增加。这些结果表明,低温下的聚-L-脯氨酸II构象与较高温度下富含βI/III转角的构象处于平衡状态。后一种构象在低介电常数的溶剂如三氟乙醇中也更受青睐。蛋白质和肽在室温下的高介电常数溶剂中呈现出的“无规卷曲”样光谱可能是由这两种构象的混合物导致的,而不是由无规卷曲状态导致的。