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在体状态下的化妆品用防腐剂对健康皮肤常驻菌表皮葡萄球菌的影响。

Effect of leave-on cosmetic antimicrobial preservatives on healthy skin resident Staphylococcus epidermidis.

机构信息

3201 Hospital, Hanzhong, Shanxi, China.

National Institutes for Food and Drug Control, Beijing, China.

出版信息

J Cosmet Dermatol. 2023 Jul;22(7):2115-2121. doi: 10.1111/jocd.15690. Epub 2023 Mar 9.

Abstract

BACKGROUND

The effect of high doses preservatives in the leave-on cosmetic products to the skin microbiota is not clear. Studies have shown that the preservatives might alter the balance of the skin microbiota.

AIM

In this study, we aimed to evaluate antimicrobial effect of nine cosmetic chemical preservatives.

MATERIAL & METHOD: A total of 77 Staphylococcus epidermidis isolates from 46 healthy zygomatic skin samples were characterized by multilocus sequence typing (MLST). Nine preservatives used in leave-on cosmetics were analyzed by testing the minimal inhibitory concentrations (MICs) against S. epidermidis isolates. We also determined the mutant prevention concentration (MPC) and bactericidal kinetics on selected isolates.

RESULTS

More than 17 sequence types were recognized among 77 S. epidermidis isolates. Our data demonstrated that the maximum permitted doses of 2-bromo-2-nitro-1,3-propanediol, ethyl 4-hydroxybenzoate, hexadecyltrimethylammonium bromide, and imidazolidinyl urea were significantly higher than both their MICs and MPCs. We showed that, at the maximum permitted doses, two preservatives could completely kill 10  CFU/mL S. epidermidis in less than 1 h in MH broth.

CONCLUSION

Our data demonstrated that certain preservatives of the leave-on cosmetics might inhibit or kill S. epidermidis cells and perturb the skin microbiota balance. The determination of the maximum permitted doses of the preservatives should not only be based on the toxicological data, but also antimicrobial susceptibility analysis. This comprehensive evaluation would ensure a balanced and healthy skin microbiota.

摘要

背景

目前尚不清楚驻留型化妆品中高剂量防腐剂对皮肤微生物群的影响。研究表明,防腐剂可能会改变皮肤微生物群的平衡。

目的

本研究旨在评估 9 种化妆品化学防腐剂的抗菌效果。

材料和方法

从 46 名健康颧骨皮肤样本中分离出 77 株表皮葡萄球菌,采用多位点序列分型(MLST)进行鉴定。分析了 9 种用于驻留型化妆品的防腐剂,通过检测最小抑菌浓度(MIC)来测试其对表皮葡萄球菌分离株的抑制作用。我们还确定了选定分离株的突变预防浓度(MPC)和杀菌动力学。

结果

在 77 株表皮葡萄球菌分离株中,我们识别出了超过 17 种序列类型。我们的数据表明,2-溴-2-硝基-1,3-丙二醇、乙基 4-羟基苯甲酸酯、十六烷基三甲基溴化铵和咪唑烷基脲的最大允许剂量明显高于 MIC 和 MPC。我们表明,在最大允许剂量下,两种防腐剂可在 MH 肉汤中在不到 1 小时内完全杀死 10 CFU/mL 的表皮葡萄球菌。

结论

我们的数据表明,驻留型化妆品中的某些防腐剂可能会抑制或杀死表皮葡萄球菌细胞,并破坏皮肤微生物群的平衡。防腐剂的最大允许剂量的确定不仅应基于毒理学数据,还应基于抗菌敏感性分析。这种综合评估将确保皮肤微生物群的平衡和健康。

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