Wan Weifan, Liu Qian, Zhang Caihong, Li Ke, Sun Zhi, Li Yuejin, Li Haigang
Inner Mongolia Key Laboratory of Soil Quality and Nutrient Resources, Key Laboratory of Agricultural Ecological Security and Green Development at Universities of Inner Mongolia Autonomous Region, Inner Mongolia Agricultural University, Hohhot, China.
Front Plant Sci. 2023 Feb 21;14:1126017. doi: 10.3389/fpls.2023.1126017. eCollection 2023.
In China, alfalfa ( L.) is often grown on marginal land with poor soil fertility and suboptimal climate conditions. Soil salt stress is one of the most limiting factors for alfalfa yield and quality, through its inhibition of nitrogen (N) uptake and N fixation.
To understand if N supply could improve alfalfa yield and quality through increasing N uptake in salt-affected soils, a hydroponic experiment and a soil experiment were conducted. Alfalfa growth and N fixation were evaluated in response to different salt levels and N supply levels.
The results showed that salt stress not only significantly decreased alfalfa biomass, by 43%-86%, and N content, by 58%-91%, but also reduced N fixation ability and N derived from the atmosphere (%Ndfa) through the inhibition of nodule formation and N fixation efficiency when the salt level was above 100 mmol NaSO L. Salt stress also decreased alfalfa crude protein by 31%-37%. However, N supply significantly improved shoot dry weight by 40%-45%, root dry weight by 23%-29%, and shoot N content by 10%-28% for alfalfa grown in salt-affected soil. The N supply was also beneficial for the %Ndfa and N fixation for alfalfa with salt stress, and the increase reached 47% and 60%, respectively. Nitrogen supply offset the negative effects on alfalfa growth and N fixation caused by salt stress, in part through improving plant N nutrition status. Our results suggest that optimal N fertilizer application is essential to alleviate the loss of growth and N fixation in alfalfa in salt-affected soils.
在中国,紫花苜蓿通常种植在土壤肥力差和气候条件欠佳的边际土地上。土壤盐胁迫是限制紫花苜蓿产量和品质的最主要因素之一,它会抑制氮素吸收和固氮作用。
为了解氮素供应是否能通过增加盐渍化土壤中氮素的吸收来提高紫花苜蓿的产量和品质,进行了一项水培实验和一项土壤实验。评估了不同盐水平和氮供应水平下紫花苜蓿的生长和固氮情况。
结果表明,当盐水平高于100 mmol NaSO L时,盐胁迫不仅显著降低了紫花苜蓿的生物量(降低43%-86%)和氮含量(降低58%-91%),还通过抑制根瘤形成和固氮效率降低了固氮能力和来自大气的氮(%Ndfa)。盐胁迫还使紫花苜蓿粗蛋白降低了31%-37%。然而,对于生长在盐渍化土壤中的紫花苜蓿,氮供应显著提高了地上部干重40%-45%、根部干重23%-29%以及地上部氮含量10%-28%。氮供应对受盐胁迫的紫花苜蓿的%Ndfa和固氮也有益,增幅分别达到47%和60%。氮供应部分通过改善植物氮营养状况抵消了盐胁迫对紫花苜蓿生长和固氮的负面影响。我们的结果表明,最佳氮肥施用对于减轻盐渍化土壤中紫花苜蓿生长和固氮的损失至关重要。