APC Microbiome Ireland, University College Cork, Cork, Ireland.
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Gut Microbes. 2023 Jan-Dec;15(1):2186098. doi: 10.1080/19490976.2023.2186098.
The significance of to human health can be appreciated from its early colonization of the neonatal gut, where represents the most abundant species. While its relative abundance declines with age, it is further reduced in several diseases. Research into the beneficial properties of has unveiled a range of mechanisms, including the production of bioactive molecules, such as short-chain fatty acids, polysaccharides, and serine protease inhibitors. From its intestinal niche, can have far-reaching effects in the body influencing immune responses in the lungs and even skin, as well as influencing brain activity. In this review, we present the biological and clinical impacts of this species on a range of human conditions beginning in neonatal life and beyond. The available scientific evidence reveals a strong rationale for continued research and further clinical trials that investigate the ability of to treat or prevent a range of diseases across the human lifespan.
从其早期定殖于新生儿肠道开始,就可以看出对人类健康的重要性,在肠道中,它是最丰富的物种。尽管其相对丰度随年龄增长而下降,但在几种疾病中进一步减少。对有益特性的研究揭示了一系列机制,包括生物活性分子的产生,如短链脂肪酸、多糖和丝氨酸蛋白酶抑制剂。从肠道生态位来看,它可以在体内产生深远的影响,影响肺部甚至皮肤的免疫反应,以及影响大脑活动。在这篇综述中,我们介绍了该物种对一系列人类疾病的生物学和临床影响,从新生儿期开始,并持续到生命的后期。现有的科学证据表明,需要继续进行研究,并进一步进行临床试验,以调查其治疗或预防人类整个生命周期内一系列疾病的能力。