College of Fisheries, Huazhong Agricultural University, Wuhan, 430070, China.
Key Lab of Freshwater Animal Breeding, Ministry of Agriculture, Wuhan, 430070, China.
Fish Physiol Biochem. 2023 Apr;49(2):253-274. doi: 10.1007/s10695-023-01177-6. Epub 2023 Mar 10.
A 90-day experiment was conducted to explore the effects of creatine on growth performance, liver health status, metabolites, and gut microbiota in Megalobrama amblycephala. There were 6 treatments as follows: control (CD, 29.41% carbohydrates), high carbohydrate (HCD, 38.14% carbohydrates), betaine (BET, 1.2% betaine + 39.76% carbohydrates), creatine 1 (CRE1, 0.5% creatine + 1.2% betaine + 39.29% carbohydrates), creatine 2 (CRE2, 1% creatine + 1.2% betaine + 39.50% carbohydrates), and creatine 3 (CRE3, 2% creatine + 1.2% betaine + 39.44% carbohydrates). The results showed that supplementing creatine and betaine together reduced the feed conversion ratio significantly (P < 0.05, compared to CD and HCD) and improved liver health (compared to HCD). Compared with the BET group, dietary creatine significantly increased the abundances of Firmicutes, Bacteroidota, ZOR0006, and Bacteroides and decreased the abundances of Proteobacteria, Fusobacteriota, Vibrio, Crenobacter, and Shewanella in the CRE1 group. Dietary creatine increased the content of taurine, arginine, ornithine, γ-aminobutyric acid (g-ABA), and creatine (CRE1 vs. BET group) and the expression of creatine kinase (ck), sulfinoalanine decarboxylase (csad), guanidinoacetate N-methyltransferase (gamt), glycine amidinotransferase (gatm), agmatinase (agmat), diamine oxidase1 (aoc1), and glutamate decarboxylase (gad) in the CRE1 group. Overall, these results suggested that dietary supplementation of creatine (0.5-2%) did not affect the growth performance, but it altered the gut microbial composition at the phylum and genus levels, which might be beneficial to the gut health of M. amblycephala; dietary creatine also increased the serum content of taurine by enhancing the expressions of ck and csad and increased the serum content of g-ABA by enhancing the arginine content and the expressions of gatm, agmat, gad, and aoc1.
进行了为期 90 天的实验,以探究肌酸对团头鲂生长性能、肝脏健康状况、代谢物和肠道微生物群的影响。共设置 6 个处理组,分别为:对照组(CD,碳水化合物含量 29.41%)、高碳水化合物组(HCD,碳水化合物含量 38.14%)、甜菜碱组(BET,1.2%甜菜碱+39.76%碳水化合物)、肌酸 1 组(CRE1,0.5%肌酸+1.2%甜菜碱+39.29%碳水化合物)、肌酸 2 组(CRE2,1%肌酸+1.2%甜菜碱+39.50%碳水化合物)和肌酸 3 组(CRE3,2%肌酸+1.2%甜菜碱+39.44%碳水化合物)。结果表明,与 CD 和 HCD 组相比,同时补充肌酸和甜菜碱可显著降低饲料转化率(P<0.05),改善肝脏健康(与 HCD 组相比)。与 BET 组相比,饲粮中添加肌酸可显著增加厚壁菌门、拟杆菌门、ZOR0006 和拟杆菌属的丰度,降低变形菌门、梭杆菌门、弧菌属、栖热菌属和希瓦氏菌属的丰度。在 CRE1 组中,饲粮中添加肌酸增加了牛磺酸、精氨酸、鸟氨酸、γ-氨基丁酸(g-ABA)和肌酸(CRE1 与 BET 组相比)的含量,以及肌酸激酶(ck)、磺基丙氨酸脱羧酶(csad)、胍基乙酸 N-甲基转移酶(gamt)、甘氨酸酰胺转移酶(gatm)、精氨酸酶(agmat)、二胺氧化酶 1(aoc1)和谷氨酸脱羧酶(gad)的表达。总之,这些结果表明,饲粮中添加 0.5%-2%的肌酸不会影响生长性能,但会改变团头鲂肠道微生物的组成,这可能有益于团头鲂的肠道健康;饲粮中添加肌酸通过增强 ck 和 csad 的表达来增加牛磺酸的血清含量,通过增加精氨酸的含量和 gatm、agmat、gad 和 aoc1 的表达来增加 g-ABA 的血清含量。