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细胞色素 P450 酶在植物微生物通讯中的作用:以葡萄为例。

Role of Cytochrome P450 Enzyme in Plant Microorganisms' Communication: A Focus on Grapevine.

机构信息

Department of Agricultural, Forestry and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, TO, Italy.

Department of Horticulture, Michigan State University, East Lansing, MI 48824, USA.

出版信息

Int J Mol Sci. 2023 Feb 28;24(5):4695. doi: 10.3390/ijms24054695.

Abstract

Cytochromes P450 are ancient enzymes diffused in organisms belonging to all kingdoms of life, including viruses, with the largest number of P450 genes found in plants. The functional characterization of cytochromes P450 has been extensively investigated in mammals, where these enzymes are involved in the metabolism of drugs and in the detoxification of pollutants and toxic chemicals. The aim of this work is to present an overview of the often disregarded role of the cytochrome P450 enzymes in mediating the interaction between plants and microorganisms. Quite recently, several research groups have started to investigate the role of P450 enzymes in the interactions between plants and (micro)organisms, focusing on the holobiont Grapevines live in close association with large numbers of microorganisms and interact with each other, regulating several vine physiological functions, from biotic and abiotic stress tolerance to fruit quality at harvest.

摘要

细胞色素 P450 是一种古老的酶,广泛存在于包括病毒在内的所有生命领域的生物中,其中植物中发现的 P450 基因数量最多。在哺乳动物中,细胞色素 P450 的功能特征已经得到了广泛的研究,这些酶参与药物代谢以及污染物和有毒化学物质的解毒。这项工作的目的是介绍细胞色素 P450 酶在介导植物与微生物相互作用方面的经常被忽视的作用。最近,几个研究小组已经开始研究 P450 酶在植物与(微生物)相互作用中的作用,重点关注整个微生物组。葡萄藤与大量微生物密切相关,并相互作用,调节葡萄藤的许多生理功能,从生物和非生物胁迫耐受到收获时的果实品质。

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