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芍药苷通过抑制小鼠淀粉样蛋白生成减轻脂多糖诱导的认知功能障碍。

Paeoniflorin Attenuates Lipopolysaccharide-Induced Cognitive Dysfunction by Inhibition of Amyloidogenesis in Mice.

机构信息

Department of Food Science and Nutrition, Pusan National University, Busan 46241, Republic of Korea.

Department of Food Science and Nutrition, Gyeongsang National University, Jinju 52725, Republic of Korea.

出版信息

Int J Mol Sci. 2023 Mar 2;24(5):4838. doi: 10.3390/ijms24054838.

Abstract

Alzheimer's disease (AD) is a neurodegenerative disease, associated with progressive cognitive impairment and memory loss. In the present study, we examined the protective effects of paeoniflorin against memory loss and cognitive decline in lipopolysaccharide (LPS)-induced mice. Treatment with paeoniflorin alleviated LPS-induced neurobehavioral dysfunction, as confirmed by behavioral tests, including the T-maze test, novel-object recognition test, and Morris water maze test. LPS stimulated the amyloidogenic pathway-related proteins (amyloid precursor protein, APP; β-site APP cleavage enzyme, BACE; presenilin1, PS1; presenilin2, PS2) expression in the brain. However, paeoniflorin decreased APP, BACE, PS1, and PS2 protein levels. Therefore, paeoniflorin reverses LPS-induced cognitive impairment via inhibition of the amyloidogenic pathway in mice, which suggests that paeoniflorin may be useful in the prevention of neuroinflammation related to AD.

摘要

阿尔茨海默病(AD)是一种神经退行性疾病,与进行性认知障碍和记忆力减退有关。在本研究中,我们研究了芍药苷对脂多糖(LPS)诱导的小鼠记忆力丧失和认知能力下降的保护作用。行为测试,包括 T 迷宫测试、新物体识别测试和 Morris 水迷宫测试,证实芍药苷治疗减轻了 LPS 诱导的神经行为功能障碍。LPS 刺激大脑中淀粉样蛋白形成途径相关蛋白(淀粉样前体蛋白,APP;β 位 APP 裂解酶,BACE;早老素 1,PS1;早老素 2,PS2)的表达。然而,芍药苷降低了 APP、BACE、PS1 和 PS2 蛋白水平。因此,芍药苷通过抑制小鼠淀粉样蛋白形成途径逆转 LPS 诱导的认知障碍,这表明芍药苷可能有助于预防与 AD 相关的神经炎症。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8210/10003666/c7eb0eb26d3e/ijms-24-04838-g001.jpg

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