Dong Feng, Zhao Changhui, He Xiaoyun, Dong Yueyang, Liu Haiyan, Yao Peng, Xu Wentao
Institute of Acupuncture and Moxibustion China Academy of Chinese Medical Sciences Beijing China.
College of Food Science and Engineering Jilin University Changchun China.
Food Sci Nutr. 2022 Dec 21;11(3):1544-1552. doi: 10.1002/fsn3.3195. eCollection 2023 Mar.
Chinese formulation-based medicinal food has been widely used in clinical trials, but its safety is not well studied. In this research, the edible safety assessment of Balanced Health Care Dan-a formulation containing traditional edible ingredients that were initially formulated to reduce side effects for lung cancer patients-was studied in mice based on biochemical and gut microbial analyses. The experimental mice were subcutaneously loaded with lung tumor A549 cells and then administrated with Balanced Health Care Dan (200 mg/kg or 400 mg/kg b.w. in gavage feeding) for 4 weeks. The body weight, blood parameters, and pathogenic phenotype in tissues were examined. No toxicological symptom was found in experimental mice compared with the normal control. Comprehensive analyses were also conducted to evaluate intestinal microbiota that are associated with many diseases. Balanced Health Care Dan modified the gut microbiota structure in a positive way. In conclusion, the Chinese formulation-based medicinal food has shown no toxicological effect in mice within 4 weeks of feeding experiment and has the potential to be used in clinical trials.
基于中药配方的食疗产品已广泛应用于临床试验,但其安全性尚未得到充分研究。在本研究中,基于生化和肠道微生物分析,对一种名为“平衡保健丹 - a”配方的食用安全性进行了研究,该配方包含传统食用成分,最初旨在减轻肺癌患者的副作用。实验小鼠皮下接种肺癌A549细胞,然后灌胃给予平衡保健丹(200mg/kg或400mg/kg体重),持续4周。检测小鼠体重、血液参数和组织中的致病表型。与正常对照组相比,实验小鼠未发现毒理学症状。还进行了综合分析以评估与多种疾病相关的肠道微生物群。平衡保健丹对肠道微生物群结构有积极的调节作用。总之,在为期4周的喂养实验中,基于中药配方的食疗产品在小鼠中未显示出毒理学效应,具有用于临床试验的潜力。