Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands.
FrieslandCampina, Amersfoort, the Netherlands.
J Nutr. 2023 Jan;153(1):66-75. doi: 10.1016/j.tjnut.2022.10.003. Epub 2022 Dec 22.
Ingestion of protein concentrates or isolates increases muscle protein synthesis rates in young and older adults. There is far less information available on the anabolic response following the ingestion of dairy wholefoods, which are commonly consumed in a normal diet.
This study investigates whether ingestion of 30 g protein provided as quark increases muscle protein synthesis rates at rest and whether muscle protein synthesis rates are further increased after resistance exercise in young and older adult males.
In this parallel-group intervention trial, 14 young (18-35 y) and 15 older (65-85 y) adult males ingested 30 g protein provided as quark after a single-legged bout of resistance exercise on leg press and leg extension machines. Primed, continuous intravenous L-[ring-C]-phenylalanine infusions were combined with the collection of blood and muscle tissue samples to assess postabsorptive and 4-h postprandial muscle protein synthesis rates at rest and during recovery from exercise. Data represent means ± SDs; η was used to measure the effect size.
Plasma total amino acid and leucine concentrations increased after quark ingestion in both groups (both time: P < 0.001; η > 0.8), with no differences between groups (time × group: P = 0.127 and P = 0.172, respectively; η<0.1). Muscle protein synthesis rates increased following quark ingestion at rest in both young (from 0.030 ± 0.011 to 0.051 ± 0.011 %·h) and older adult males (from 0.036 ± 0.011 to 0.062 ± 0.013 %·h), with a further increase in the exercised leg (to 0.071 ± 0.023 %·h and to 0.078 ± 0.019 %·h, respectively; condition: P < 0.001; η = 0.716), with no differences between groups (condition × group: P = 0.747; η = 0.011).
Quark ingestion increases muscle protein synthesis rates at rest with a further increase following exercise in both young and older adult males. The postprandial muscle protein synthetic response following quark ingestion does not differ between healthy young and older adult males when an ample amount of protein is ingested. This trial was registered at the Dutch Trial register, which is accessible via trialsearch.who.int www.trialregister.nl as NL8403.
摄入蛋白质浓缩物或分离物会增加年轻和老年成年人的肌肉蛋白质合成率。关于摄入乳制品全食品(通常在正常饮食中食用)后的合成代谢反应,信息要少得多。
本研究旨在探讨在年轻和老年男性中,摄入 30 克乳清蛋白是否会增加静息状态下的肌肉蛋白质合成率,以及在抗阻运动后是否会进一步增加肌肉蛋白质合成率。
在这项平行组干预试验中,14 名年轻(18-35 岁)和 15 名老年(65-85 岁)成年男性在腿部按压和腿部伸展机上进行单腿抗阻运动后,摄入 30 克乳清蛋白。使用连续静脉内 L-[环-C]-苯丙氨酸输注,结合血液和肌肉组织样本采集,以评估静息时和运动后恢复期间的餐后 4 小时肌肉蛋白质合成率。数据表示平均值±标准差;η用于测量效应大小。
两组在摄入乳清蛋白后,血浆总氨基酸和亮氨酸浓度均升高(均时间:P<0.001;η>0.8),但两组之间无差异(时间×组:P=0.127 和 P=0.172,分别;η<0.1)。在静息状态下,摄入乳清蛋白后,年轻男性(从 0.030±0.011 到 0.051±0.011%·h)和老年男性(从 0.036±0.011 到 0.062±0.013%·h)的肌肉蛋白质合成率均增加,运动后的腿部肌肉蛋白质合成率进一步增加(分别为 0.071±0.023%·h 和 0.078±0.019%·h),两组之间无差异(条件:P<0.001;η=0.716)。
乳清蛋白摄入可增加静息状态下的肌肉蛋白质合成率,在年轻和老年男性中,运动后进一步增加。当摄入足够的蛋白质时,健康的年轻和老年男性摄入乳清蛋白后的餐后肌肉蛋白质合成反应没有差异。这项试验已在荷兰试验注册处注册,可通过 trialsearch.who.int 网站访问 www.trialregister.nl。