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高盐饮食诱发高血压的过程:与肠道黏膜微生物群、慢性低度炎症及终末器官损伤之间的相互作用的关联

The process of hypertension induced by high-salt diet: Association with interactions between intestinal mucosal microbiota, and chronic low-grade inflammation, end-organ damage.

作者信息

Zheng Tao, Wu Yi, Guo Kang-Xiao, Tan Zhou-Jin, Yang Tao

机构信息

College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China.

School of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.

出版信息

Front Microbiol. 2023 Feb 28;14:1123843. doi: 10.3389/fmicb.2023.1123843. eCollection 2023.

Abstract

Inflammation and immunity play a major role in the development of hypertension, and a potential correlation between host mucosal immunity and inflammatory response regulation. We explored the changes of intestinal mucosal microbiota in hypertensive rats induced by high-salt diet and the potential link between the intestinal mucosal microbiota and inflammation in rats. Therefore, we used PacBio (Pacific Bioscience) SMRT sequencing technology to determine the structure of intestinal mucosal microbiota, used enzyme-linked immunosorbent assay (ELISA) to determined the proinflammatory cytokines and hormones associated with hypertension in serum, and used histopathology methods to observe the kidney and vascular structure. We performed a potential association analysis between intestinal mucosal characteristic bacteria and significantly different blood cytokines in hypertensive rats induced by high-salt. The results showed that the kidney and vascular structures of hypertensive rats induced by high salt were damaged, the serum concentration of necrosis factor-α (TNF-α), angiotensin II (AngII), interleukin-6 (IL-6), and interleukin-8 (IL-8) were significantly increased ( < 0.05), and the coefficient of immune organ spleen was significantly changed ( < 0.05), but there was no significant change in serum lipids ( > 0.05). From the perspective of gut microbiota, high-salt diet leads to significant changes in intestinal mucosal microbiota. subsp. and were the dominant differential bacteria in intestinal mucosal, with the AUC (area under curve) value of subsp. and were 1 and 0.875 according to ROC (receiver operating characteristic) analysis. Correlation analysis showed that subsp. was correlated with IL-6, IL-8, TNF-α, and Ang II. Based on our results, we can speculated that high salt diet mediated chronic low-grade inflammation through inhibited the growth of subsp. in intestinal mucosa and caused end-organ damage, which leads to hypertension.

摘要

炎症和免疫在高血压的发生发展中起主要作用,并且宿主黏膜免疫与炎症反应调节之间存在潜在关联。我们探究了高盐饮食诱导的高血压大鼠肠道黏膜微生物群的变化以及肠道黏膜微生物群与大鼠炎症之间的潜在联系。因此,我们使用PacBio(太平洋生物科学公司)SMRT测序技术来确定肠道黏膜微生物群的结构,使用酶联免疫吸附测定(ELISA)来测定血清中与高血压相关的促炎细胞因子和激素,并使用组织病理学方法观察肾脏和血管结构。我们对高盐诱导的高血压大鼠肠道黏膜特征菌与显著不同的血液细胞因子进行了潜在关联分析。结果显示,高盐诱导的高血压大鼠的肾脏和血管结构受损,血清中坏死因子-α(TNF-α)、血管紧张素II(AngII)、白细胞介素-6(IL-6)和白细胞介素-8(IL-8)的浓度显著升高(<0.05),免疫器官脾脏系数显著改变(<0.05),但血清脂质无显著变化(>0.05)。从肠道微生物群的角度来看,高盐饮食导致肠道黏膜微生物群发生显著变化。亚种和是肠道黏膜中的主要差异细菌,根据ROC(受试者工作特征)分析,亚种和的AUC(曲线下面积)值分别为1和0.875。相关性分析表明,亚种与IL-6、IL-8、TNF-α和Ang II相关。基于我们的结果,我们可以推测高盐饮食通过抑制肠道黏膜中亚种的生长介导慢性低度炎症并导致终末器官损伤,从而引发高血压。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/97aa/10011071/d499db1fabd9/fmicb-14-1123843-g001.jpg

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