Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz 01006, Araba/Álava, Spain.
Department of Z. and Cellular Biology A., University of the Basque Country UPV/EHU, Vitoria-Gasteiz 01006, Araba/Álava, Spain.
World J Gastroenterol. 2023 Feb 21;29(7):1219-1234. doi: 10.3748/wjg.v29.i7.1219.
Dietary methyl donors might influence DNA methylation during carcinogenesis of colorectal cancer (CRC). However, whether the influence of methyl donor intake is modified by polymorphisms in such epigenetic regulators is still unclear.
To improve the current understanding of the molecular basis of CRC
A literature search in the Medline database, (https:// www.referencecitationanalysis.com/), and manual reference screening were performed to identify observational studies published from inception to May 2022.
A total of fourteen case-control studies and five cohort studies were identified. These studies included information on dietary methyl donors, dietary components that potentially modulate the bioavailability of methyl groups, genetic variants of methyl metabolizing enzymes, and/or markers of CpG island methylator phenotype and/or microsatellite instability, and their possible interactions on CRC risk.
Several studies have suggested interactions between methylenetetrahydrofolate reductase polymorphisms, methyl donor nutrients (such as folate) and alcohol on CRC risk. Moreover, vitamin B, niacin, and alcohol may affect CRC risk through not only genetic but also epigenetic regulation. Identification of specific mechanisms in these interactions associated with CRC may assist in developing targeted prevention strategies for individuals at the highest risk of developing CRC.
膳食甲基供体可能会影响结直肠癌(CRC)发生过程中的 DNA 甲基化。然而,甲基供体摄入的影响是否会被这些表观遗传调节剂的多态性所改变,目前仍不清楚。
提高对 CRC 分子基础的现有认识。
对 Medline 数据库(https://www.referencecitationanalysis.com/)中的文献进行检索,并进行手动参考文献筛选,以确定截至 2022 年 5 月发表的观察性研究。
共确定了 14 项病例对照研究和 5 项队列研究。这些研究包括关于膳食甲基供体、潜在调节甲基供体生物利用度的膳食成分、甲基代谢酶的遗传变异体、以及 CpG 岛甲基化表型和/或微卫星不稳定性的标志物,以及它们对 CRC 风险的可能相互作用的信息。
几项研究表明,亚甲基四氢叶酸还原酶多态性、甲基供体营养素(如叶酸)和酒精之间存在相互作用,可能会影响 CRC 风险。此外,维生素 B、烟酸和酒精可能通过遗传和表观遗传调控影响 CRC 风险。确定与 CRC 相关的这些相互作用中特定的机制,可能有助于为处于 CRC 最高风险的个体制定有针对性的预防策略。