Centro de I+D en Cerdo Ibérico, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Ctra. EX101 km 4,7, 06300 Zafra, Spain.
Dpto. Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Ctra La Coruña km 7,5, 28040 Madrid, Spain.
J Anim Sci. 2023 Jan 3;101. doi: 10.1093/jas/skad079.
Intramuscular fat (IMF) content and fatty acids (FA) profile determine important sensory and technological characteristics of the meat, being interesting traits to be included in breeding programs for Iberian pig. In a previous study, we analyzed the longissimus dorsi transcriptome of Iberian pigs with divergent breeding values for IMF identifying 63 and 12 functional candidate genes and long non-coding RNA being differentially expressed. The first objective of this work was to use the RNA-seq data generated in that study in order to design a low-density panel with 50 single-nucleotide polymorphisms (SNP). The second aim was to evaluate the effects of this SNP panel on IMF content and backfat FA profile in a closed commercial population of Iberian pigs. The IMF content and backfat FA composition were determined in 940 Iberian pigs. A total of 837 SNPs were identified in the selection of genes and lncRNA. Out of the 50 selected SNP, 11 were monomorphic in the population and 2 failed in their genotyping. Association analyses were carried out for the 37 SNP segregating in the population (minor allele frequency, MAF > 0.05). Regarding IMF content, a significant additive effect (q-value < 0.05) was observed for ADIPOQ:g.124646194T > G SNP, in which the G allele was linked to an increase of 7.59% (additive effect expressed as a percentage of the mean of the trait). For the backfat FA composition, we observed 24 SNP with significant associations. The strongest effects were detected for the ELOVL6:g.112186423A > G and FASN_rs331694510G > A SNP. The A allele of both SNPs were associated to a lower percentage of palmitic (C16:0) and palmitoleic (C16:1) acids and an increase in oleic acid (C18:1). In addition, the AMPD3:g.49043886C > G SNP had significant effects on C16:0, stearic (C18:0), C18:1 and on the sum of saturated and monounsaturated fatty acids. Finally, significant effects of the EGR2:66286345G > T SNP on C18:0 and C18:1 and other minor FA were observed. Our findings reveal ADIPOQ:g.124646194T > G, ELOVL6:g.112186423A > G, and FASN_rs331694510G > A may be useful in breeding programs for Iberian pigs including FA profile and IMF content as selection goals, provided that their potential effects on other traits of interest are controlled.
肌内脂肪(IMF)含量和脂肪酸(FA)组成决定了肉的重要感官和技术特性,是伊比利亚猪育种计划中有趣的特征。在之前的研究中,我们分析了具有不同 IMF 育种值的伊比利亚猪背最长肌的转录组,鉴定出 63 个和 12 个功能候选基因和长非编码 RNA 差异表达。这项工作的第一个目标是使用该研究中生成的 RNA-seq 数据,设计一个包含 50 个单核苷酸多态性(SNP)的低密度面板。第二个目标是评估该 SNP 面板对伊比利亚猪封闭商业群体中 IMF 含量和背脂 FA 组成的影响。在 940 头伊比利亚猪中测定了 IMF 含量和背脂 FA 组成。在基因和 lncRNA 的选择中鉴定出 837 个 SNP。在该群体中,选择的 50 个 SNP 中有 11 个是单态的,有 2 个在基因分型时失败。对群体中分离的 37 个 SNP 进行了关联分析(次要等位基因频率,MAF>0.05)。关于 IMF 含量,ADIPOQ:g.124646194T>G SNP 观察到显著的加性效应(q 值<0.05),其中 G 等位基因与增加 7.59%(以性状平均值的百分比表示的加性效应)相关。对于背脂 FA 组成,我们观察到 24 个具有显著关联的 SNP。检测到最强影响的是 ELOVL6:g.112186423A>G 和 FASN_rs331694510G>A SNP。这两个 SNP 的 A 等位基因与棕榈酸(C16:0)和棕榈油酸(C16:1)的百分比降低以及油酸(C18:1)增加有关。此外,AMPD3:g.49043886C>G SNP 对 C16:0、硬脂酸(C18:0)、C18:1 和饱和及单不饱和脂肪酸总和有显著影响。最后,还观察到 EGR2:66286345G>T SNP 对 C18:0 和 C18:1 以及其他次要 FA 的显著影响。我们的研究结果表明,ADIPOQ:g.124646194T>G、ELOVL6:g.112186423A>G 和 FASN_rs331694510G>A 可能在伊比利亚猪育种计划中有用,包括 FA 组成和 IMF 含量作为选择目标,前提是控制其对其他感兴趣性状的潜在影响。