Editorial: Application of omics-based technologies and the impact on food science.
作者信息
Rocha Liliana Oliveira, Silva Nathália Cristina Cirone
机构信息
Department of Food Science and Nutrition, Food Engineering School, University of Campinas, Campinas, Brazil.
出版信息
Front Microbiol. 2023 Mar 1;14:1155757. doi: 10.3389/fmicb.2023.1155757. eCollection 2023.
Abstract
摘要
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