Mandal Anindita, Sharma Suresh K, Yadav Shashi Ranjan Mani, Mirza Anissa Atif, Thakur Mridula Singh, Jachak Sanjay, Saini Sakshi, Roy Partha, Kant Ravi, Patil Meenaxi
Nursing, All India Institute of Medical Sciences, Rishikesh, IND.
Nursing, All India Institute of Medical Sciences, Jodhpur, IND.
Cureus. 2023 Feb 15;15(2):e35023. doi: 10.7759/cureus.35023. eCollection 2023 Feb.
Diabetes is a major public health concern and natural easy-going remedies are being searched. Since Blume has a low coumarin concentration and possible insulin-enhancing properties, it is preferred over all other cinnamon species. Although similar research has been done on humans, there have been very few studies on this particular species, and none among South Asians. Moreover, no human trial that properly described their intervening agent () and checked its efficacy at the molecular level along with clinical variables was conducted. Therefore, the current research aimed to explore the effects of on the glycemic index, lipid profile, and expression of the protein tyrosine phosphatase 1 B (PTP1B) enzyme in the peripheral blood mononuclear cells (PBMC) in type 2 diabetes. We examined the presence of bioactive compounds in young bark (Alba grade) from native Sri Lanka using gas chromatography-mass spectrometry, high-performance thin-layer chromatography, and thin-layer chromatography before introducing it in the clinical study where trans-Cinnamaldehyde was found to be a major chemical constituent (>60%). Then, from January 2020 to March 2022, a randomized double-blinded placebo-controlled trial was carried out in the Diabetic Clinic at AIIMS Rishikesh. A total of 154 diabetic patients were enrolled and were taken either cinnamon or placebo capsules (1.5 g/day) for 120 days on an empty stomach with warm water along with their conventional treatment. Reduction in fasting blood glucose levels in the cinnamon group was found -35.50% (95% CI, -173 to 58.4), whereas in the placebo group change was 5.00% (95% CI, -165 to 224). For glycosylated hemoglobin, it differed -0.85% (95% CI, -8.2 to 1.6) in the cinnamon group compared to the placebo where it was found 0.15% (95% CI, -6.1 to 5.5). PTP1B expression in PBMC was determined from pre- and post-trial blood samples using the Western Blot, and significant inhibition was also observed (p=0.039). The study result depicts, is emerging as a beneficial plant for type 2 diabetes in Northern India and could be used as an adjunctive treatment rather than as a standalone managerial remedy.
糖尿病是一个重大的公共卫生问题,人们正在寻找天然且简便易行的治疗方法。由于肉桂皮香豆素浓度低且可能具有增强胰岛素的特性,它比所有其他肉桂品种更受青睐。尽管已对人类进行了类似研究,但针对这一特定品种的研究非常少,在南亚人中则没有相关研究。此外,没有进行过能恰当描述干预剂并在分子水平以及临床变量方面检验其疗效的人体试验。因此,当前的研究旨在探讨肉桂皮对2型糖尿病患者血糖指数、血脂谱以及外周血单核细胞(PBMC)中蛋白酪氨酸磷酸酶1B(PTP1B)酶表达的影响。在将来自斯里兰卡本土的幼嫩肉桂皮(阿尔巴等级)引入临床研究之前,我们使用气相色谱 - 质谱联用仪、高效薄层色谱法和薄层色谱法检测了其中生物活性化合物的存在情况,结果发现反式肉桂醛是主要化学成分(>60%)。然后,从2020年1月至2022年3月,在全印医学科学研究所瑞诗凯诗分院的糖尿病诊所进行了一项随机双盲安慰剂对照试验。总共招募了154名糖尿病患者,他们在接受常规治疗的同时,空腹用温水服用肉桂胶囊或安慰剂胶囊(1.5克/天),持续120天。结果发现肉桂组空腹血糖水平降低了35.50%(95%置信区间,-173至58.4),而安慰剂组的变化为5.00%(95%置信区间,-165至224)。对于糖化血红蛋白,肉桂组与安慰剂组相比差异为 -0.85%(95%置信区间,-8.2至1.6),而安慰剂组为0.15%(95%置信区间,-6.1至5.5)。使用蛋白质印迹法从试验前和试验后的血样中测定PBMC中PTP1B的表达,也观察到了显著抑制(p = 0.039)。研究结果表明,在印度北部,肉桂皮正成为对2型糖尿病有益的植物,可作为辅助治疗手段,而非独立的治疗方法。