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新型囊泡剂型波斯湾海参提取物的抗菌和抗癌作用研究。

Investigation of antibacterial and anticancer effects of novel niosomal formulated Persian Gulf Sea cucumber extracts.

作者信息

Piri-Gharaghie Tohid, Ghajari Ghazal, Hassanpoor Maryam, Jegargoshe-Shirin Neda, Khayati Shahoo, Farhadi-Biregani Ali, Mirzaei Amir

机构信息

Biotechnology Research Center, Faculty of Biotechnology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.

Biotechnology Research Center, East-Tehran Branch, Islamic Azad University, Tehran, Iran.

出版信息

Heliyon. 2023 Feb 28;9(3):e14149. doi: 10.1016/j.heliyon.2023.e14149. eCollection 2023 Mar.

Abstract

Pharmaceutical companies worldwide are scrambling to develop new ways to combat cancer and microbiological pathogens. The goal of this research was to investigate the antibacterial, anticancer, and apoptosis effects of novel niosomal formulated Persian Gulf Sea cucumber extracts (SCEs). Sea cucumber methanolic extracts were prepared and encapsulated in niosome nanoparticles using thin-film hydration. The compound was made up of Span 60 and Tween 60 blended with cholesterol in a 3:3:4 M ratios. Characterization of niosome-encapsulated SCE evaluated by scanning electron microscopy and transmission electron microscopy. The disk diffusion method and microtiter plates were used to investigate the antimicrobial activity. The effect of niosome-encapsulated SCE on cell proliferation and apoptosis induction was studied using MTT and Annexin V, respectively. The expression of apoptosis-related genes, including and was studied using quantitative real-time PCR. Niosome-encapsulated SCE with a size of 80.46 ± 1.31 and an encapsulation efficiency of 79.18 ± 0.23 was formulated. At a concentration of 100 μg/ml, the greatest antimicrobial effect of the niosome-encapsulated SCE was correlated to , with an inhibition zone of 13.16 mm. The findings of the study revealed that all strains were unable to produce biofilms at a concentration of 100 μg/ml niosome-encapsulated SCE ( < 0.001). The survival rate of cancer cells after 72 h of exposure to niosome-encapsulated SCE was 40 ± 3.0%. Encapsulated SCE in niosomes inhibited cell progression in MCF-7 cells by increasing G0/G1 and decreasing S phase relative to G2/M phase; as a result, it activated the apoptosis signaling pathway and led to the induction of apoptosis in 69.12 ± 1.2% of tumor cells by increasing the expression of proapoptotic genes ( < 0.001). The results indicate that sea cucumber species from the Persian Gulf are a promising source of natural chemicals with antibacterial and anticancer properties, paving the path for novel marine natural products to be discovered. This is the first demonstration that niosome-encapsulated SCE contains antibacterial and anticancer chemicals that, according to their specific characteristics, boost antitumor activity.

摘要

全球制药公司都在竞相研发对抗癌症和微生物病原体的新方法。本研究的目的是调查新型脂质体配方的波斯湾海参提取物(SCEs)的抗菌、抗癌和凋亡作用。制备海参甲醇提取物,并采用薄膜水化法将其包裹在脂质体纳米颗粒中。该化合物由司盘60和吐温60按3:3:4的摩尔比与胆固醇混合而成。通过扫描电子显微镜和透射电子显微镜对脂质体包裹的SCE进行表征。采用纸片扩散法和微量滴定板研究抗菌活性。分别使用MTT和膜联蛋白V研究脂质体包裹的SCE对细胞增殖和凋亡诱导的影响。使用定量实时PCR研究凋亡相关基因的表达,包括 和 。制备了粒径为80.46±1.31且包封率为79.18±0.23的脂质体包裹的SCE。在浓度为100μg/ml时,脂质体包裹的SCE对 的抗菌效果最佳,抑菌圈为13.16mm。研究结果表明,在脂质体包裹的SCE浓度为100μg/ml时,所有菌株均无法形成生物膜( <0.001)。暴露于脂质体包裹的SCE 72小时后,癌细胞的存活率为40±3.0%。脂质体包裹的SCE通过增加G0/G1期并相对于G2/M期减少S期来抑制MCF-7细胞的细胞进程;因此,它激活了凋亡信号通路,并通过增加促凋亡基因的表达导致69.12±1.2%的肿瘤细胞发生凋亡( <0.001)。结果表明,来自波斯湾的海参种类是具有抗菌和抗癌特性的天然化学物质的有希望的来源,为发现新型海洋天然产物铺平了道路。这是首次证明脂质体包裹的SCE含有抗菌和抗癌化学物质,根据其特定特性,可增强抗肿瘤活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/377d/10018472/d15308383c0c/gr1.jpg

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