Abidia Randa F, El-Hejazi Ahmed A, Azam Ambreen, Al-Qhatani Shahad, Al-Mugbel Khuloud, AlSulami Maryam, Khan Aleshba Saba
College of Dental Medicine, Qatar University, Qatar.
College of Dentistry, Restorative Department King Saud University, Riyadh, Kingdom of Saudi Arabia.
Saudi Dent J. 2023 Feb;35(2):165-171. doi: 10.1016/j.sdentj.2023.01.007. Epub 2023 Jan 26.
An increasing number of patients are using natural homemade remedies such as strawberries, banana peels, coconut oil rinse, basil, lemon, activated charcoal, apple cider vinegar, baking soda, and turmeric to obtain whiter teeth. However, studies on these natural whitening products are limited.
To evaluate the effectiveness of different homemade tooth-whitening agents in vitro.
Ninety caries-free extracted anterior and premolar teeth were collected, cleaned, and sectioned at the roots. The teeth were mounted in epoxy resin (buccal surface) and stored in 0.2 % thymol solution, and were treated with one of the following six whitening agents: baking soda, activated charcoal, lemon juice, strawberries, Colgate Optic Whitening toothpaste, and Opalescence 20 % home-bleaching system. The enamel shade in each sample was measured four times using a spectrophotometer. Baseline measurements for ΔE and (L*, a*, b*) were obtained, and the second measurement was obtained after 5 days. The third reading was obtained on the 10th day, and the fourth reading was obtained at the 4th week to measure colour stability. One-way analysis of variance and post-hoc Tukey tests were used for statistical analysis.
ΔE measurements showed a significant difference on the 10th day in all groups except the lemon group (P = 0.164), while all groups showed a statistically significant difference at the 4th week. The mean colour change differed remarkably between the first and fourth readings. The highest change was observed in the lemon group (44.0 ± 2.9), closely followed by the Opalescence 20 % and Colgate Optic Whitening toothpaste groups. The lowest change was observed with strawberries (38.2 ± 4.8). ΔE showed a significant difference in all groups except the turmeric group.
Statistically significant differences were obtained with baking soda, activated charcoal, strawberries, lemon juice, Colgate Optic Whitening toothpaste, and Opalescence 20%. Further studies are required to evaluate the effects of these agents on surface roughness and colour stability.
越来越多的患者使用草莓、香蕉皮、椰子油漱口、罗勒、柠檬、活性炭、苹果醋、小苏打和姜黄等天然自制疗法来美白牙齿。然而,关于这些天然美白产品的研究有限。
在体外评估不同自制牙齿美白剂的有效性。
收集90颗无龋的拔除前牙和前磨牙,进行清洁并在牙根处切片。将牙齿固定在环氧树脂中(颊面),保存在0.2%的百里酚溶液中,并用以下六种美白剂之一进行处理:小苏打、活性炭、柠檬汁、草莓、高露洁皓齿美白牙膏和Opalescence 20%家庭美白系统。使用分光光度计对每个样本的牙釉质色度进行四次测量。获得ΔE和(L*,a*,b*)的基线测量值,5天后进行第二次测量。在第10天进行第三次读数,在第4周进行第四次读数以测量颜色稳定性。采用单因素方差分析和事后Tukey检验进行统计分析。
除柠檬组外(P = 0.164),所有组在第10天的ΔE测量值均显示出显著差异,而所有组在第4周时均显示出统计学上的显著差异。第一次和第四次读数之间的平均颜色变化差异显著。柠檬组的变化最大(44.0±2.9),其次是Opalescence 20%和高露洁皓齿美白牙膏组。草莓组的变化最小(38.2±4.8)。除姜黄组外,所有组的ΔE均显示出显著差异。
小苏打、活性炭、草莓、柠檬汁、高露洁皓齿美白牙膏和Opalescence 20%在统计学上有显著差异。需要进一步研究来评估这些制剂对表面粗糙度和颜色稳定性的影响。