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与高剂量相比,中等剂量的膳食硝酸盐对血压和内皮功能的影响更大:一项为期13周的初步研究。

Moderate doses of dietary nitrate elicit greater effects on blood pressure and endothelial function than a high dose: A 13-week pilot study.

作者信息

Babateen Abrar M, Shannon Oliver M, O'Brien Gerard M, Olgacer Dilara, Koehl Christina, Fostier William, Mathers John C, Siervo Mario

机构信息

Human Nutrition & Exercise Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK; Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia.

Human Nutrition & Exercise Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK.

出版信息

Nutr Metab Cardiovasc Dis. 2023 Jun;33(6):1263-1267. doi: 10.1016/j.numecd.2023.02.024. Epub 2023 Mar 2.

DOI:10.1016/j.numecd.2023.02.024
PMID:36958967
Abstract

BACKGROUND & AIMS: Few studies have explored the prolonged effects of dietary nitrate on vascular health. This pilot study tested the effects of prolonged consumption (13 weeks) of a range of doses of dietary nitrate (NO), provided as beetroot juice (BJ), on blood pressure (BP) and endothelial function in overweight and obese older participants.

METHODS AND RESULTS

Sixty-two overweight or obese older participants (60-75 years) were randomized to the following interventions: (1) high NO (2) medium NO, (3) low NO, or (4) placebo. Resting clinic and home BP were measured pre- and post-intervention. Laser Doppler iontophoresis was used to quantify changes in endothelial-dependent and independent microvascular blood flow.

RESULTS

This pilot study showed that medium and low doses of NO were more effective in lowering resting-clinic SBP (P = 0.04 and, P = 0.03, respectively) than was PL. The lower doses of NO also resulted in significant increases in microvascular perfusion (medium, P = 0.02; low, P = 0.002) relative to baseline values.

CONCLUSION

These findings indicate that supplementation with medium and low, but not high, doses of NO for 13 weeks had positive effects on BP and endothelial function in older overweight and obese adults. These findings require confirmation in larger studies.

摘要

背景与目的

很少有研究探讨膳食硝酸盐对血管健康的长期影响。这项初步研究测试了超重和肥胖的老年参与者长期(13周)摄入一系列剂量的膳食硝酸盐(以甜菜根汁形式提供)对血压(BP)和内皮功能的影响。

方法与结果

62名超重或肥胖的老年参与者(60 - 75岁)被随机分配到以下干预组:(1)高硝酸盐组,(2)中硝酸盐组,(3)低硝酸盐组,或(4)安慰剂组。在干预前后测量静息状态下的诊所血压和家庭血压。使用激光多普勒离子导入法量化内皮依赖性和非依赖性微血管血流的变化。

结果

这项初步研究表明,中剂量和低剂量的硝酸盐在降低静息诊所收缩压方面比安慰剂更有效(分别为P = 0.04和P = 0.03)。相对于基线值,较低剂量的硝酸盐还导致微血管灌注显著增加(中剂量,P = 0.02;低剂量,P = 0.002)。

结论

这些发现表明,在超重和肥胖的老年成年人中,补充中低剂量而非高剂量的硝酸盐13周对血压和内皮功能有积极影响。这些发现需要在更大规模的研究中得到证实。

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Protocol and recruitment results from a 13-week randomized controlled trial comparing the effects of different doses of nitrate-rich beetroot juice on cognition, cerebral blood flow and peripheral vascular function in overweight and obese older people.一项为期13周的随机对照试验的方案和招募结果,该试验比较了不同剂量富含硝酸盐的甜菜根汁对超重和肥胖老年人认知、脑血流量和外周血管功能的影响。
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