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使用特征时间精确控制脂质体大小取决于溶剂类型和膜性质。

Precise control of liposome size using characteristic time depends on solvent type and membrane properties.

机构信息

Center for Food and Bioconvergence, Department of Food Science and Biotechnology, Seoul National University, Seoul, 08826, South Korea.

School of Mechanical Engineering, Kyungpook National University, Daegu, 41566, South Korea.

出版信息

Sci Rep. 2023 Mar 23;13(1):4728. doi: 10.1038/s41598-023-31895-z.

Abstract

Controlling the sizes of liposomes is critical in drug delivery systems because it directly influences their cellular uptake, transportation, and accumulation behavior. Although hydrodynamic focusing has frequently been employed when synthesizing nano-sized liposomes, little is known regarding how flow characteristics determine liposome formation. Here, various sizes of homogeneous liposomes (50-400 nm) were prepared according to flow rate ratios in two solvents, ethanol, and isopropyl alcohol (IPA). Relatively small liposomes formed in ethanol due to its low viscosity and high diffusivity, whereas larger, more poly-dispersed liposomes formed when using IPA as a solvent. This difference was investigated via numerical simulations using the characteristic time factor to predict the liposome size; this approach was also used to examine the flow characteristics inside the microfluidic channel. In case of the liposomes, the membrane rigidity also has a critical role in determining their size. The increased viscosity and packing density of the membrane by addition of cholesterol confirmed by fluorescence anisotropy and polarity lead to increase in liposome size (40-530 nm). However, the interposition of short-chain lipids de-aligned the bilayer membrane, leading to its degradation; this decreased the liposome size. Adding short-chain lipids linearly decreased the liposome size (130-230 nm), but at a shallower gradient than that of cholesterol. This analytical study expands the understanding of microfluidic environment in the liposome synthesis by offering design parameters and their relation to the size of liposomes.

摘要

控制脂质体的大小在药物传递系统中至关重要,因为它直接影响其细胞摄取、运输和积累行为。虽然在合成纳米脂质体时经常采用流体动力学聚焦,但对于流动特性如何决定脂质体形成的问题知之甚少。在这里,根据两种溶剂(乙醇和异丙醇)中的流速比,制备了各种大小均匀的脂质体(50-400nm)。由于乙醇的粘度低、扩散性高,因此形成了相对较小的脂质体,而当使用异丙醇作为溶剂时,则形成了较大的、多分散性更高的脂质体。通过使用特征时间因子的数值模拟研究了这种差异,以预测脂质体的大小;还使用该方法研究了微流道内的流动特性。对于脂质体,膜的刚性在决定其大小方面也起着关键作用。通过添加胆固醇增加膜的粘度和堆积密度,通过荧光各向异性和极性证实,这导致脂质体尺寸增加(40-530nm)。然而,短链脂质的介入使双层膜失去排列,导致其降解,从而减小了脂质体的尺寸。添加短链脂质会使脂质体的尺寸线性减小(130-230nm),但减小的梯度比胆固醇的小。这项分析研究通过提供设计参数及其与脂质体大小的关系,扩展了对脂质体合成中微流环境的理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c368/10036480/af4979856e33/41598_2023_31895_Fig1_HTML.jpg

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