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日本半山区农村地区单身老年居民营养状况的相关因素:一项横断面研究。

Factors Related to Nutritional Status of Single Older Residents in Semi-Mountainous Rural Regions of Japan: A Cross-Sectional Study.

作者信息

Nakai Ai, Morioka Ikuharu

机构信息

School of Nursing, University of Kochi, Kochi 781-8515, Japan.

Graduate School of Health and Nursing Science, Wakayama Medical University, Wakayama 641-0011, Japan.

出版信息

Geriatrics (Basel). 2023 Mar 5;8(2):34. doi: 10.3390/geriatrics8020034.

Abstract

Japan's notably high aging rate presents the risk of malnutrition. This study aimed to clarify the nutritional status and factors related to the nutritional status of single older residents in a semi-mountainous rural region of Japan. Using a cross-sectional study design, surveys were administered to older adults in the semi-mountainous rural region in the area of Kochi Prefecture, Japan. Factors associated with a risk of malnutrition were identified using binomial logistic regression analysis. In addition, nutritional status was evaluated using the Mini Nutritional Assessment-Short Form (MNA-SF). Among 53 participants, the MNA-SF score was 12.1 ± 1.5 (mean ± standard deviation), and 71.7% had a normal nutritional status. We observed that participation in local residents' association gatherings (odds ratio [OR]: 7.42, 95% confidence interval [CI]: 1.17-47.01) and risk of depression/anxiety (OR: 12.77, 95% CI: 1.99-81.94) were associated with an increased risk of malnutrition, whereas social interaction with friends (OR: 0.11, 95% CI: 0.02-0.76) were associated with a decreased risk. The nutritional status was normal overall. Community health workers should share information on the health of residents and promote social events to enable older residents living alone to continue leading healthy lifestyles.

摘要

日本显著偏高的老龄化率带来了营养不良的风险。本研究旨在阐明日本半山区农村地区独居老年人的营养状况以及与营养状况相关的因素。采用横断面研究设计,对日本高知县该半山区农村地区的老年人进行了调查。使用二项逻辑回归分析确定与营养不良风险相关的因素。此外,使用微型营养评定简表(MNA-SF)评估营养状况。在53名参与者中,MNA-SF评分为12.1±1.5(均值±标准差),71.7%的人营养状况正常。我们观察到,参加当地居民协会聚会(比值比[OR]:7.42,95%置信区间[CI]:1.17 - 47.01)和抑郁/焦虑风险(OR:12.77,95%CI:1.99 - 81.94)与营养不良风险增加相关,而与朋友的社交互动(OR:0.11,95%CI:0.02 - 0.76)与风险降低相关。总体营养状况正常。社区卫生工作者应分享居民健康信息并促进社交活动,以使独居老年居民能够继续保持健康的生活方式。

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