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芒果核的对流干燥,以用作生物质。

Convective drying of mango stone for use as biomass.

机构信息

Dep. of Mechanical and Mining Engineering, Escuela Politécnica Superior de Jaén, University of Jaén, Campus Las Lagunillas s/n, 23071, Jaén, Spain.

Dep. of Mechanical and Mining Engineering, Escuela Politécnica Superior de Jaén, University of Jaén, Campus Las Lagunillas s/n, 23071, Jaén, Spain.

出版信息

Environ Res. 2023 Jun 15;227:115742. doi: 10.1016/j.envres.2023.115742. Epub 2023 Mar 24.

Abstract

Mango stone is an interesting biomass by-product with a considerable net calorific value. Mango production has significantly risen in the last few years, meaning that mango waste has increased as well. However, mango stone has a moisture content of about 60% (wet basis) and it is very important to dry the samples for using them in electrical and thermal energy production. In this paper, the main parameters involved in the mass transfer during drying are determined. Drying was carried out in a convective dryer through a set of experiments based on five drying air temperatures (100 °C, 125 °C, 150 °C, 175 °C and 200 °C) and three air velocities (1 m/s, 2 m/s and 3 m/s). Drying times ranged between 2 and 23 h. The drying rate was calculated from the Gaussian model whose values ranged from 1.5·10 to 6.3·10 s. Effective diffusivity was obtained as an overall parameter in the mass diffusion for each test. These values were found between 0.71·10 and 13.6·10 m/s. The activation energy was calculated from the Arrhenius law for each test, made at different air velocities. These values were 36.7, 32.2 and 32.1 kJ/mol for 1, 2 and 3 m/s, respectively. This study provides information for future works on design, optimization and numerical simulation models in convective dryers for standard mango stone pieces according to industrial drying conditions.

摘要

芒果核是一种有趣的生物质副产品,具有相当高的净热值。近年来,芒果产量显著增加,这意味着芒果废料也随之增加。然而,芒果核的含水量约为 60%(湿基),因此非常重要的是要对其进行干燥,以便将其用于电能和热能生产。本文确定了干燥过程中涉及的主要传质参数。通过一系列基于五种干燥空气温度(100°C、125°C、150°C、175°C 和 200°C)和三种空气流速(1 m/s、2 m/s 和 3 m/s)的实验,在对流干燥器中进行了干燥。干燥时间在 2 到 23 小时之间。干燥速率通过高斯模型计算得出,其值范围为 1.5·10 到 6.3·10 s。对于每个测试,都获得了作为质量扩散综合参数的有效扩散系数。这些值在 0.71·10 和 13.6·10 m/s 之间。通过在不同空气流速下进行的每个测试的 Arrhenius 定律计算得到了活化能。这些值分别为 36.7、32.2 和 32.1 kJ/mol,对应的空气流速分别为 1、2 和 3 m/s。这项研究为未来在工业干燥条件下设计、优化和数值模拟对流干燥器中标准芒果核的模型提供了信息。

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