Parihar Ashok Kumar, Hazra Kali Krishna, Lamichaney Amrit, Singh Anil Kumar, Dixit Girish Prasad
Crop Improvement Division, ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh 208 024, India.
Crop Production Division, ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh 208 024, India.
Heliyon. 2023 Mar 12;9(3):e14539. doi: 10.1016/j.heliyon.2023.e14539. eCollection 2023 Mar.
Terminal heat stress severely affects field pea production in tropical climates. Identifying and characterizing marker-trait(s) remain vital for breeding heat-tolerant cultivars of field pea. Field pea genotypes are highly variable for plant stature; however, the significance of plant stature for yield stability under high-temperature conditions is not yet well understood. The study aimed to investigate the sensitivity and significance of plant stature toward yield sustainability of field pea under high-temperature environments. A panel of 150 diverse genotypes with variable plant statures [dwarf (<50 cm), semi-dwarf (50-80 cm), medium-tall (80-150 cm)] were grown under late sowing-induced high-temperature environments for two consecutive years (2017-2019). During the first year of the experiment, the late sown crops (15 and 30 days) were exposed to high-temperatures at flowering (+3.5 to +8.1 °C) and grain-filling (+3.3 to +6.1 °C) over timely sown crops. Likewise, elevated temperature during flowering (+3.7 to +5.2 °C) and grain filling (+5.4 to +9.9 °C) were recorded in late-sown environments (delayed by 27 and 54 days) in the next year. Medium-tall genotypes had longer grain-filling duration (7-10%), higher pod-bearing nodes (8-18%) and yield (22-55%), and lower yield losses (13-18%) over semi-dwarf and dwarf genotypes under high-temperature environments. Significant associations of plant height with yield, yield loss, and heat-susceptibility index in high-temperature environments suggested higher heat tolerance capacity of tall-type plants compared to dwarf and semi-dwarf types. GGEbiplot analysis revealed that the heat-tolerant genotypes were all medium tall-type (mean = 108 cm), while the heat-susceptible genotypes were mostly dwarf in stature. Hence, tall-type genotypes had better adaptability to high-temperature environments. Henceforth, the breeding approach for high-temperature tolerance in field pea may be designed by embracing tall-type backgrounds over dwarf plant to develop climate resilient cultivars.
终端热应激严重影响热带气候下的豌豆产量。鉴定和表征标记性状对于培育耐热豌豆品种仍然至关重要。豌豆基因型在植株高度方面具有高度变异性;然而,高温条件下植株高度对产量稳定性的重要性尚未得到充分理解。本研究旨在调查植株高度对高温环境下豌豆产量可持续性的敏感性和重要性。一组150个具有不同植株高度[矮型(<50厘米)、半矮型(50 - 80厘米)、中高型(80 - 150厘米)]的不同基因型豌豆连续两年(2017 - 2019年)在晚播诱导的高温环境下种植。在实验的第一年,晚播作物(晚15天和30天)在开花期(比适时播种作物高3.5至8.1°C)和灌浆期(比适时播种作物高3.3至6.1°C)遭遇高温。同样,次年在晚播环境(推迟27天和54天)中记录到开花期(3.7至5.2°C)和灌浆期(5.4至9.9°C)温度升高。在高温环境下,中高型基因型的灌浆持续时间更长(7 - 10%)、结荚节数更多(8 - 18%)、产量更高(22 - 55%),且产量损失更低(13 - 18%),优于半矮型和矮型基因型。高温环境下株高与产量、产量损失和热敏感指数的显著关联表明,与矮型和半矮型相比,高型植株具有更高的耐热能力。GGE双标图分析显示,耐热基因型均为中高型(平均 = 108厘米),而热敏感基因型大多为矮型。因此,高型基因型对高温环境具有更好的适应性。从今往后,豌豆耐高温育种方法可通过采用高型背景而非矮型植株来设计,以培育适应气候变化的品种。