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豌豆(L.)的热胁迫耐受性:现状与未来方向。

Heat stress tolerance in peas ( L.): Current status and way forward.

作者信息

Devi Jyoti, Sagar Vidya, Mishra Gyan P, Jha Prakash Kumar, Gupta Nakul, Dubey Rakesh K, Singh Prabhakar M, Behera Tusar K, Prasad P V Vara

机构信息

Indian Council of Agricultural Research-Indian Institute of Vegetable Research, Jakhini, Varanasi, India.

Indian Council of Agricultural Research-Indian Agricultural Research Institute, Pusa, New Delhi, India.

出版信息

Front Plant Sci. 2023 Jan 17;13:1108276. doi: 10.3389/fpls.2022.1108276. eCollection 2022.

Abstract

In the era of climate change, the overall productivity of pea ( L.) is being threatened by several abiotic stresses including heat stress (HS). HS causes severe yield losses by adversely affecting several traits in peas. A reduction in pod yield has been reported from 11.1% to 17.5% when mean daily temperature increase from 1.4 to 2.2°C. High-temperature stress (30.5-33°C) especially during reproductive phase is known to drastically reduce both seed yield and germination. HS during germination and early vegetative stage resulted in poor emergence and stunted plant growth along with detrimental effects on physiological functions of the pea plant. To combat HS and continue its life cycle, plants use various defense strategies including heat escape, avoidance or tolerance mechanisms. Ironically, the threshold temperatures for pea plant and its responses are inconsistent and not yet clearly identified. Trait discovery through traditional breeding such as semi leaflessness (), upright growing habit, lodging tolerance, lower canopy temperature and small seeded nature has highlighted their utility for greater adaptation under HS in pea. Screening of crop gene pool and landraces for HS tolerance in a targeted environment is a simple approach to identify HS tolerant genotypes. Thus, precise phenotyping using modern phenomics tools could lead to increased breeding efficiency. The NGS (next generation sequencing) data can be associated to find the candidate genes responsible for the HS tolerance in pea. In addition, genomic selection, genome wide association studies (GWAS) and marker assisted selection (MAS) can be used for the development of HS tolerant pea genotypes. Additionally, development of transgenics could be an alternative strategy for the development of HS tolerant pea genotypes. This review comprehensively covers the various aspects of HS tolerance mechanisms in the pea plant, screening protocols, omic advances, and future challenges for the development of HS tolerant genotypes.

摘要

在气候变化时代,豌豆(L.)的总体生产力正受到包括热胁迫(HS)在内的多种非生物胁迫的威胁。热胁迫通过对豌豆的多个性状产生不利影响,导致严重的产量损失。据报道,当平均日温度从1.4°C升高到2.2°C时,豆荚产量会降低11.1%至17.5%。高温胁迫(30.5 - 33°C),尤其是在生殖阶段,会大幅降低种子产量和发芽率。发芽期和营养生长早期的热胁迫会导致出苗不良和植株生长受阻,同时对豌豆植株的生理功能产生有害影响。为了应对热胁迫并延续其生命周期,植物会采用各种防御策略,包括热逃逸、避热或耐热机制。具有讽刺意味的是,豌豆植株的阈值温度及其反应并不一致,尚未明确确定。通过传统育种发现的性状,如半无叶性、直立生长习性、耐倒伏性、较低的冠层温度和小粒种子特性,已凸显出它们在豌豆热胁迫下更强适应性方面的作用。在目标环境中筛选作物基因库和地方品种的耐热性是鉴定耐热基因型的一种简单方法。因此,使用现代表型组学工具进行精确表型分析可以提高育种效率。可以关联下一代测序(NGS)数据来找到负责豌豆耐热性的候选基因。此外,基因组选择、全基因组关联研究(GWAS)和标记辅助选择(MAS)可用于培育耐热豌豆基因型。此外,转基因技术的发展可能是培育耐热豌豆基因型的另一种策略。本综述全面涵盖了豌豆植株耐热机制的各个方面、筛选方案、组学进展以及培育耐热基因型面临的未来挑战。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/85af/9887200/eee2b38f1a0e/fpls-13-1108276-g001.jpg

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