• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Advances on dietary polysaccharides and oligosaccharides: Structure and bioactivity.

作者信息

Hussain Hidayat, You Lijun

机构信息

Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, 06120 Halle (Saale), Germany.

School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, Guangdong 510640, China.

出版信息

Food Chem X. 2023 Mar 10;18:100638. doi: 10.1016/j.fochx.2023.100638. eCollection 2023 Jun 30.

DOI:10.1016/j.fochx.2023.100638
PMID:36968316
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10031342/
Abstract
摘要

相似文献

1
Advances on dietary polysaccharides and oligosaccharides: Structure and bioactivity.膳食多糖和寡糖的研究进展:结构与生物活性
Food Chem X. 2023 Mar 10;18:100638. doi: 10.1016/j.fochx.2023.100638. eCollection 2023 Jun 30.
2
Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function relationships.大蒜(Allium sativum L.)中的生物活性多糖和寡糖:生产、理化性质、生物活性以及结构-功能关系。
Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3033-3095. doi: 10.1111/1541-4337.12972. Epub 2022 Jun 28.
3
() Polysaccharides and Oligosaccharides: A Potential Functional Food Source from Green-Tide-Forming Macroalgae.()多糖和寡糖:一种来自绿潮形成大型海藻的潜在功能性食品来源。
Mar Drugs. 2022 Mar 10;20(3):202. doi: 10.3390/md20030202.
4
Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications.海洋寡糖源于海藻:来源、制备、结构、生理活性及应用。
Crit Rev Food Sci Nutr. 2021;61(1):60-74. doi: 10.1080/10408398.2020.1716207. Epub 2020 Jan 23.
5
Prebiotic Oligosaccharides Prepared by Enzymatic Degradation of Dietary Fibers in Rice Grains.通过酶解稻米膳食纤维制备的益生元低聚糖
J Nutr Sci Vitaminol (Tokyo). 2019;65(Supplement):S143-S147. doi: 10.3177/jnsv.65.S143.
6
Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity.益生元低聚糖:特别关注低聚果糖、其生物合成及生物活性
Appl Biochem Biotechnol. 2017 Oct;183(2):613-635. doi: 10.1007/s12010-017-2605-2. Epub 2017 Sep 25.
7
Preparation and characterisation of the oligosaccharides derived from Chinese water chestnut polysaccharides.荸荠多糖衍生寡糖的制备与表征
Food Chem. 2015 Aug 15;181:15-8. doi: 10.1016/j.foodchem.2015.02.066. Epub 2015 Feb 20.
8
Feruloylated Arabinoxylan and Oligosaccharides: Chemistry, Nutritional Functions, and Options for Enzymatic Modification.阿魏酰阿拉伯木聚糖和低聚糖:化学、营养功能和酶法改性的选择。
Annu Rev Food Sci Technol. 2021 Mar 25;12:331-354. doi: 10.1146/annurev-food-032818-121443. Epub 2021 Jan 20.
9
Recent advances in qualitative and quantitative analysis of polysaccharides in natural medicines: A critical review.近年来天然药物中多糖的定性和定量分析的进展: 批判性评价。
J Pharm Biomed Anal. 2022 Oct 25;220:115016. doi: 10.1016/j.jpba.2022.115016. Epub 2022 Aug 22.
10
Review of structure and bioactivity of the (Plantaginaceae) polysaccharides.车前科植物多糖的结构与生物活性综述。
Food Chem X. 2021 Nov 12;12:100158. doi: 10.1016/j.fochx.2021.100158. eCollection 2021 Dec 30.

本文引用的文献

1
Physicochemical characteristics and anti-hyperlipidemic effect of polysaccharide from BaChu mushroom ().巴楚蘑菇多糖的理化特性及降血脂作用
Food Chem X. 2022 Sep 12;15:100443. doi: 10.1016/j.fochx.2022.100443. eCollection 2022 Oct 30.
2
Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice.大蒜多糖 - 锌(II)配合物的制备、表征及其作为锌补充剂对缺锌小鼠的生物活性
Food Chem X. 2022 Jun 14;15:100361. doi: 10.1016/j.fochx.2022.100361. eCollection 2022 Oct 30.
3
Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study.乳清分离蛋白与甜菜粕碱性可溶多糖通过美拉德反应和京尼平交联反应形成的共轭物的物理化学性质:一项比较研究。
Food Chem X. 2022 Jun 6;14:100358. doi: 10.1016/j.fochx.2022.100358. eCollection 2022 Jun 30.
4
The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview.米糠和麦麸膳食纤维对肠道微生物群的影响:综述。
Food Chem X. 2022 Feb 14;13:100252. doi: 10.1016/j.fochx.2022.100252. eCollection 2022 Mar 30.
5
Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel.γ射线辐照对脐橙皮中可溶性膳食纤维结构、理化性质及生物活性的影响
Food Chem X. 2022 Feb 25;14:100274. doi: 10.1016/j.fochx.2022.100274. eCollection 2022 Jun 30.
6
Purification, chemical analysis and inhibitory effects on galectin-3 of enzymatic pH-modified citrus pectin.酶法pH修饰柑橘果胶的纯化、化学分析及其对半乳糖凝集素-3的抑制作用
Food Chem X. 2021 Nov 23;12:100169. doi: 10.1016/j.fochx.2021.100169. eCollection 2021 Dec 30.