A Biomass-Based Colorimetric Sulfur Dioxide Gas Sensor for Smart Packaging.

Sulfur dioxide (SO) gas, which can effectively prohibit the growth of pathogenic microorganisms, has been internationally used in commercial food packaging to maintain high-quality food and reduce the incidence of foodborne illnesses. However, the current mainstream methods for SO detection are either large and expensive instruments or synthesized chemical-based labels, which are not suitable for large-scale gas detection in food packaging. Recently, we discovered that petunia dye (PD), which is extracted from natural petunia flowers, demonstrates a highly sensitive colorimetric response to SO gas with its total color difference (Δ) modulation reaching up to 74.8 and detection limit down to 1.52 ppm. To apply the extracted petunia dye in smart packaging for real-time gas sensing and food-quality prediction, a flexible and freestanding PD-based SO detection label is prepared by incorporating PD in biopolymers and assembling the films through a layer-by-layer approach. The developed label is utilized to predict grapes' quality and safety by monitoring the embedded SO gas concentration. The developed colorimetric SO detection label could potentially be used as an intelligent gas sensor for food status prediction in daily life, food storage, and supply chains.