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氧诱导光致变色红色荧光蛋白 rsCherry 的发色团降解。

Oxygen-induced chromophore degradation in the photoswitchable red fluorescent protein rsCherry.

机构信息

Biochemistry, Molecular and Structural Biology Unit, Department of Chemistry, KU Leuven, Belgium.

Université Grenoble Alpes, CEA, CNRS, Institut de Biologie Structurale, 38000 Grenoble, France.

出版信息

Int J Biol Macromol. 2023 Jun 1;239:124179. doi: 10.1016/j.ijbiomac.2023.124179. Epub 2023 Mar 25.

Abstract

Reversibly switchable monomeric Cherry (rsCherry) is a photoswitchable variant of the red fluorescent protein mCherry. We report that this protein gradually and irreversibly loses its red fluorescence in the dark over a period of months at 4 °C and a few days at 37 °C. We also find that its ancestor, mCherry, undergoes a similar fluorescence loss but at a slower rate. X-ray crystallography and mass spectrometry reveal that this is caused by the cleavage of the p-hydroxyphenyl ring from the chromophore and the formation of two novel types of cyclic structures at the remaining chromophore moiety. Overall, our work sheds light on a new process occurring within fluorescent proteins, further adding to the chemical diversity and versatility of these molecules.

摘要

可逆单分子樱桃(rsCherry)是红色荧光蛋白 mCherry 的光开关变体。我们报告称,这种蛋白质在 4°C 下的黑暗中数月内逐渐且不可逆地失去其红色荧光,而在 37°C 下则只需数天。我们还发现,它的前身 mCherry 也会经历类似的荧光损失,但速度较慢。X 射线晶体学和质谱分析表明,这是由于生色团的对羟苯基环被切断,以及在剩余的生色团部分形成两种新型的环状结构所致。总的来说,我们的工作揭示了荧光蛋白中发生的一种新过程,进一步增加了这些分子的化学多样性和多功能性。

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