Bui Thi Yen Hang, Pecqueur Ludovic, Dedecker Peter, Van Meervelt Luc
Biochemistry, Molecular and Structural Biology, Department of Chemistry, KU Leuven, Leuven, Belgium.
Chemistry of Biological Processes, Collège de France, Paris, France.
Acta Crystallogr F Struct Biol Commun. 2025 Jul 1;81(Pt 7):311-318. doi: 10.1107/S2053230X25005485. Epub 2025 Jun 24.
rsCherry was one of the first reversibly photoswitchable variants to be developed from mCherry. However, its practical applications have been limited due to several inherent drawbacks. We have recently shown that the purified protein undergoes oxygen-induced chromophore degradation in solution, resulting in the progressive loss of its fluorescence and color. In this work, we present four crystal structures of rsCherry that exhibit varying degrees of degradation. Our structural analysis indicates that oxygen-induced degradation of rsCherry predominantly affects the chromophore without altering the protein backbone. Changes were only observed in the conformation of Lys70, confirming the crucial role of this residue in chromophore damage in rsCherry. Overall, this study provides valuable insights into the structural changes triggered by oxygen exposure in rsCherry, offering suggestions for the development of stable red fluorescent proteins with improved resistance to oxidative damage.
rsCherry是最早从mCherry开发出来的可逆光开关变体之一。然而,由于几个固有的缺点,其实际应用受到了限制。我们最近发现,纯化后的蛋白质在溶液中会因氧诱导的发色团降解,导致其荧光和颜色逐渐丧失。在这项工作中,我们展示了rsCherry的四种晶体结构,它们呈现出不同程度的降解。我们的结构分析表明,氧诱导的rsCherry降解主要影响发色团,而不改变蛋白质主链。仅在Lys70的构象中观察到变化,证实了该残基在rsCherry发色团损伤中的关键作用。总体而言,这项研究为rsCherry中氧暴露引发的结构变化提供了有价值的见解,为开发具有更好抗氧化损伤能力的稳定红色荧光蛋白提供了建议。