Department of Chemistry "Ugo Schiff", University of Florence, 50019 Sesto Fiorentino (FI), Italy.
Biosensors (Basel). 2023 Mar 21;13(3):407. doi: 10.3390/bios13030407.
Sixty years have passed since Clark and Lyons proposed the concept of using glucose enzyme electrodes to monitor the oxygen that is consumed during an enzyme-catalyzed reaction [...].
自 Clark 和 Lyons 提出使用葡萄糖酶电极来监测酶催化反应中消耗的氧气的概念以来，已经过去了六十年。
