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聚多巴胺和纳米纤维素对瓜尔胶基水凝胶的功能增强作用

Functional Enhancement of Guar Gum-Based Hydrogel by Polydopamine and Nanocellulose.

作者信息

Pak SolJu, Chen Fang

机构信息

College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetables Processing Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

出版信息

Foods. 2023 Mar 18;12(6):1304. doi: 10.3390/foods12061304.

Abstract

The development of green, biomedical hydrogels using natural polymers is of great significance. From this viewpoint, guar gum (GG) has been widely used for hydrogel preparation; however, its mechanical strength and adhesion often cannot satisfy the biomedical application. Therefore, in the present study, gelatin and a cellulose nanocrystal (CNC) were first applied to overcome the defects of guar gum hydrogel. Dopamine was self-polymerized into polydopamine (PDA) on the gelatin chain at alkaline condition, and gelatin-polydopamine (Gel-PDA) further cross-linked with guar gum and CNC via the borate-didiol bond, intramolecular Schiff base reaction, and Michael addition. CNC not only interacted with guar gum using borate chemistry but also acted as a mechanical reinforcer. The obtained Gel-PDA+GG+CNC hydrogel had an excellent self-healing capacity, injectability, and adhesion due to the catechol groups of PDA. Moreover, dopamine introduction caused a significant increase in the anti-oxidant activity. This hydrogel was cyto- and hemo-compatible, which implies a potential usage in the medical field.

摘要

利用天然聚合物开发绿色生物医学水凝胶具有重要意义。从这个角度来看,瓜尔胶(GG)已被广泛用于水凝胶制备;然而,其机械强度和粘附性往往不能满足生物医学应用的需求。因此,在本研究中,首先应用明胶和纤维素纳米晶体(CNC)来克服瓜尔胶水凝胶的缺陷。多巴胺在碱性条件下在明胶链上自聚合成聚多巴胺(PDA),明胶-聚多巴胺(Gel-PDA)通过硼酸-二醇键、分子内席夫碱反应和迈克尔加成进一步与瓜尔胶和CNC交联。CNC不仅利用硼酸盐化学与瓜尔胶相互作用,还作为机械增强剂。由于PDA的邻苯二酚基团,所得的Gel-PDA+GG+CNC水凝胶具有优异的自愈能力、可注射性和粘附性。此外,多巴胺的引入导致抗氧化活性显著提高。这种水凝胶具有细胞和血液相容性,这意味着在医学领域具有潜在的应用价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1f7e/10048423/22bb116344df/foods-12-01304-g001.jpg

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