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用基因转化的布氏菌的增强抗氧化和抗癌潜力

Enhanced Antioxidant and Anticancer Potential of Buch Transformed with Gene.

作者信息

Khan Amna Naheed, Dilshad Erum

机构信息

Department of Bioinformatics and Biosciences, Faculty of Health and Life Sciences, Capital University of Science & Technology, Islamabad 44000, Pakistan.

出版信息

Metabolites. 2023 Feb 27;13(3):351. doi: 10.3390/metabo13030351.

Abstract

Secondary metabolites have been shown to possess a range of biological functions. Flavonoids, due to their ability to scavenge ROS, are famous antioxidants. The plants of species are rich sources of flavonoids; however, the amount of these metabolites is less. In the current study, the flavonoid content was detected and then enhanced by genetically modifying the Buch with strain GV3101 carrying gene. The transformation of gene was confirmed with PCR and the gene copy number was confirmed by Southern blot analysis. The HPLC analysis revealed the presence of catechin (3.19 ug/mg DW) and geutisic acid (2.22 ug/mg DW) in transformed plants, unlike wild-type plants. In transformed plants, all detected flavonoids (vanillic acid, rutin, catechine, gallic acid, syringic acid, caffeic acid, coumaric acid, geutisic acid, ferulic acid, and cinnamic acid) were increased up to several folds. Real-time qPCR revealed the higher expression levels of the genes for flavonoid biosynthesis enzymes phenylalanine ammonia-lyase and chalcone synthase in plants transformed with genes, as the expression levels were increased up to 9-20-fold and 2-6-fold, respectively. The transgenic lines T3 and T5 carrying two copies of gene, particularly showed higher expression of both and gene, with the highest expression in T3 line. The transgenic lines demonstrated an average increase of 1.4-fold in the total phenolic content and 1-2-fold in the total flavonoid content as compared to wild-type plants. Total antioxidant capacity and total reducing power were increased up to an average of 1-2-fold and 1.5-2-fold respectively, along with increased free radical scavenging ability. Furthermore, the gene transgenics were found to have much greater cytotoxic capacity than the wild-type plant against the MCF7, HeLA, and HePG2 cancer cell lines. Current findings show that the gene effectively increases the flavonoid content of Buch, boosting the plant's capacity as an antioxidant and an anticancer. This is the first-ever report, demonstrating the genetic transformation of Buch with gene.

摘要

次生代谢产物已被证明具有一系列生物学功能。黄酮类化合物因其清除活性氧的能力而成为著名的抗氧化剂。该物种的植物是黄酮类化合物的丰富来源;然而,这些代谢产物的含量较少。在本研究中,检测了黄酮类化合物的含量,然后通过用携带基因的GV3101菌株对该植物进行基因改造来提高其含量。通过PCR确认了基因的转化,并通过Southern印迹分析确认了基因拷贝数。HPLC分析显示,与野生型植物不同,转基因植物中存在儿茶素(3.19微克/毫克干重)和格尿酸(2.22微克/毫克干重)。在转基因植物中,所有检测到的黄酮类化合物(香草酸、芦丁、儿茶素、没食子酸、丁香酸、咖啡酸、香豆酸、格尿酸、阿魏酸和肉桂酸)的含量均增加了数倍。实时定量PCR显示,在转入基因的植物中,黄酮类生物合成酶苯丙氨酸解氨酶和查尔酮合酶的基因表达水平较高,表达水平分别提高了9至20倍和2至6倍。携带两个基因拷贝的转基因系T3和T5,特别是显示出和基因的更高表达,其中T3系的表达最高。与野生型植物相比,转基因系的总酚含量平均增加了1.4倍,总黄酮含量增加了1至2倍。总抗氧化能力和总还原能力分别平均提高了1至2倍和1.5至2倍,同时自由基清除能力增强。此外,发现基因转基因对MCF7、HeLA和HePG2癌细胞系的细胞毒性能力比野生型植物大得多。目前的研究结果表明,基因有效地增加了该植物的黄酮类化合物含量,增强了该植物作为抗氧化剂和抗癌剂的能力。这是有史以来的第一份报告,证明了用基因对该植物进行遗传转化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d12/10056520/824b5046d945/metabolites-13-00351-g001.jpg

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