Salvesi Chiara, Silvi Stefania, Fiorini Dennis, Alessandroni Laura, Sagratini Gianni, Palermo Francesco Alessandro, De Leone Renato, Egidi Nadaniela, Cifani Carlo, Micioni Di Bonaventura Maria Vittoria, Amedei Amedeo, Niccolai Elena, Scocchera Francesca, Mannucci Fausto, Valeriani Valerio, Malavasi Marco, Servili Sara, Casula Andrea, Cresci Andrea, Corradetti Ivano, Coman Maria Magdalena, Verdenelli M Cristina
Scuola di Bioscienze e Medicina Veterinaria, University of Camerino, 62032 Camerino, Italy.
Scuola di Scienze e Tecnologie, University of Camerino, 62032 Camerino, Italy.
Microorganisms. 2023 Mar 21;11(3):801. doi: 10.3390/microorganisms11030801.
The physiological changes associated with ageing contribute to the incidence of diseases, morbidity, and mortality. For modern society, it is essential to find solutions to improve elderly people's health and quality of life. Among promising strategies, the PROBIOSENIOR project proposed a daily six-month supplementation with new probiotic functional foods and nutraceuticals. The aim of this work was to evaluate the modulating effects of the probiotic diet on inflammatory markers and nutritional status. Ninety-seven elderly volunteers were randomly assigned to either a placebo-diet group or a probiotic-diet group (SYNBIO). Faeces, urine, and blood samples were collected before and after the supplementation to determine serum cytokines, biogenic amines, and inflammation markers. Comparing the results obtained before and after the intervention, probiotic supplementations significantly decreased the TNF-α circulating levels and significantly increased those of IGF-1. Biogenic-amine levels showed high variability, with significant variation only for histamine that decreased after the probiotic supplementation. The supplementation influenced the serum concentration of some crucial cytokines (IL-6, IL-8, and MIP-1α) that significantly decreased in the probiotic group. In addition, the Mini Nutritional Assessment questionnaire revealed that the probiotic-supplemented group had a significant improvement in nutritional status. In conclusion, the PROBIOSENIOR project demonstrated how SYNBIO supplementation may positively influence some nutritional and inflammatory parameters in the elderly.
与衰老相关的生理变化会导致疾病的发生、发病率和死亡率。对于现代社会而言,找到改善老年人健康和生活质量的解决方案至关重要。在众多有前景的策略中,PROBIOSENIOR项目提出每日补充新的益生菌功能食品和营养保健品,为期六个月。这项工作的目的是评估益生菌饮食对炎症标志物和营养状况的调节作用。97名老年志愿者被随机分为安慰剂饮食组或益生菌饮食组(SYNBIO)。在补充前后收集粪便、尿液和血液样本,以测定血清细胞因子、生物胺和炎症标志物。比较干预前后获得的结果,益生菌补充剂显著降低了TNF-α的循环水平,并显著提高了IGF-1的循环水平。生物胺水平显示出高度变异性,仅组胺在益生菌补充后有所下降,差异有统计学意义。补充剂影响了一些关键细胞因子(IL-6、IL-8和MIP-1α)的血清浓度,这些细胞因子在益生菌组中显著降低。此外,迷你营养评估问卷显示,补充益生菌的组在营养状况方面有显著改善。总之,PROBIOSENIOR项目证明了SYNBIO补充剂可能对老年人的一些营养和炎症参数产生积极影响。