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痢疾志贺氏菌1型(S型和R型菌株)内毒素脂多糖-蛋白质复合物的特性

Characteristics of lipid A-protein complex from endotoxin of Shigella dysenteriae type 1 (S and R strains).

作者信息

Sourek J, Trnka T, Levin J, Roubal J, Michalec C

出版信息

Infect Immun. 1979 Feb;23(2):465-71. doi: 10.1128/iai.23.2.465-471.1979.

DOI:10.1128/iai.23.2.465-471.1979
PMID:370018
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC414188/
Abstract

Mild acetic acid hydrolysis of endotoxin (lipopolysaccharide-protein complex) of Shigella dysenteriae type 1 (S and R forms) yielded a lipid A-protein complex that consisted of amino acids, fatty acids, and sugar and, in terms of chemical composition, displayed no marked differences between the S and R forms. Its protein portion (53 to 56%) consisted of at least 16 amino acids. In the fatty acid portion (14 to 18%), myristic, 3-hydroxymyristic, palmitic, and stearic acids accounted for 50%. The sugar portion (10 to 12%) consisted solely of glucosamine. The remainder was unidentified substances, most of which contained phosphorus. Lipid A-protein complexes derived from both S and R forms were not toxic for mice in doses up to 1,000 microgram/mouse, but their Linulus test activity had increased considerably as compared with the starting lipopolysaccharide-protein complex material: from 10(-6) to 10(-10--10(-12) mg/ml. The lipid A-protein complexes were readily soluble in a water solution of triethylamine, in dimethyl sulfoxide, and in pyridine.

摘要

对1型痢疾志贺氏菌(S型和R型)的内毒素(脂多糖 - 蛋白质复合物)进行轻度乙酸水解,得到一种脂多糖 - 蛋白质复合物,其由氨基酸、脂肪酸和糖类组成,就化学组成而言,S型和R型之间没有明显差异。其蛋白质部分(53%至56%)至少由16种氨基酸组成。在脂肪酸部分(14%至18%)中,肉豆蔻酸、3 - 羟基肉豆蔻酸、棕榈酸和硬脂酸占50%。糖类部分(10%至12%)仅由氨基葡萄糖组成。其余为未鉴定物质,其中大部分含有磷。从S型和R型衍生而来的脂多糖 - 蛋白质复合物,剂量高达1000微克/小鼠时对小鼠无毒,但与起始的脂多糖 - 蛋白质复合物材料相比,其鲎试剂检测活性显著增加:从10^(-6)提高到10^(-10) - 10^(-12)毫克/毫升。脂多糖 - 蛋白质复合物易溶于三乙胺水溶液、二甲基亚砜和吡啶。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d79/414188/8db2b65d8bf7/iai00182-0284-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d79/414188/8db2b65d8bf7/iai00182-0284-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d79/414188/8db2b65d8bf7/iai00182-0284-a.jpg

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