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亚属种的有机硫化合物。

Organosulfur Compounds of Subgenus Species.

机构信息

Department of Applied Chemistry, University of South Bohemia, Branišovská 31, 370 05 České Budějovice, Czech Republic.

Laboratory of Molecular Structure Characterization, Institute of Microbiology, The Czech Academy of Sciences, Vídeňská 1083, 142 20 Prague 4, Czech Republic.

出版信息

J Agric Food Chem. 2023 Apr 12;71(14):5712-5720. doi: 10.1021/acs.jafc.3c00317. Epub 2023 Apr 3.

Abstract

Organosulfur compounds formed upon comminuting the bulbs of two subgenus species ( and ) were analyzed by HPLC-PDA-MS/MS. The major organosulfur components were isolated and structurally characterized (MS, NMR), including several previously unknown compounds. It was found that the organosulfur chemistry occurring when these plants are cut is very similar to that observed in onion (). In all cases, however, the organosulfur compounds found in species were higher homologues of those observed in onion, being formed by various combinations of C and C building blocks derived from methiin and homoisoalliin/butiin, respectively. Thiosulfinates, bis-sulfine, cepaenes, and several cepaene-like compounds were identified among the major organosulfur components present in the homogenized bulbs. Several groups of 3,4-diethylthiolane-based compounds, structurally homologous with onionin A, cepathiolane A, allithiolanes A-H, and cepadithiolactone A, found in onion, were also detected.

摘要

通过高效液相色谱-光电二极管阵列-质谱/质谱(HPLC-PDA-MS/MS)分析了两个亚属(和)鳞茎粉碎后形成的有机硫化合物。分离并结构鉴定了主要的有机硫成分(MS、NMR),包括几种以前未知的化合物。结果发现,这些植物在切割时发生的有机硫化学与洋葱中观察到的非常相似()。然而,在所有情况下,在种中发现的有机硫化合物都是洋葱中观察到的那些的高同系物,它们分别由来源于 methiin 和 homoisoalliin/butiin 的 C 和 C 砌块的各种组合形成。在匀浆鳞茎中存在的主要有机硫成分中鉴定出了硫代亚磺酸酯、双亚砜、蒜氨酸、以及几种类似蒜氨酸的化合物。还检测到了与洋葱中的洋葱素 A、蒜氨酸 A、allithiolanes A-H 和 cepadithiolactone A 结构同源的几组基于 3,4-二乙硫烷的化合物。

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