AkbarySedigh Assa, Asghari Golaleh, Mahdavi Maryam, Mirmiran Parvin, Valizadeh Majid, Azizi Fereidoun
Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4763, Tehran, Iran.
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Nutr Metab (Lond). 2023 Apr 3;20(1):21. doi: 10.1186/s12986-023-00725-4.
Calcium could impact on vascular functions and structures and cause atherosclerosis. Thus, we aimed to examine the association of long-term calcium and dairy products intake in adolescence with cIMT and MetS in early adulthood.
We considered 217 adolescents aged 12-18 years in the frame work of the Tehran Lipid and Glucose Study (2006-2009) and follow-up them to early adulthood (2015-2017). The valid food frequency questionnaire was used to assess dietary intake. Ultrasound examination was used to measure common carotid artery. The joint interim statement and cook et al. criteria were used for adults and adolescents to consider MetS, respectively.
Adolescents' average calcium intake from dairy and non-dairy sources were 395 mg/d and 1088 mg/d, respectively while adults had 212 mg/d and 1191 mg/d. In addition, the mean of cIMT in adults was 0.54 mm. There was no relationship of non-dairy (β: - 0.03; P = 0.804), and total calcium (β: - 0.001; P = 0.591) intake with cIMT and TG. None of the dairy products had link with cIMT, MetS and its components, except cream with cIMT after full adjustment of potential confounders (β: 0.245; P = 0.009). Also, we found that the intake of non-dairy products could increase DBP after controlling for potential confounders (β: 0.365; P = 0.012). Adolescence with higher quartiles of total calcium intake had no odds ratio of MetS in early adulthood (β: 2.05, P = 0.371).
Adolescence calcium and dairy products intake, with the exception of cream did not increase early adulthood cIMT and MetS and its components.
钙会影响血管功能和结构并导致动脉粥样硬化。因此,我们旨在研究青少年时期长期钙和乳制品摄入量与成年早期颈动脉内膜中层厚度(cIMT)和代谢综合征(MetS)之间的关联。
在德黑兰脂质与葡萄糖研究(2006 - 2009年)框架内,我们选取了217名年龄在12 - 18岁的青少年,并对他们进行随访直至成年早期(2015 - 2017年)。使用有效的食物频率问卷评估饮食摄入量。通过超声检查测量颈总动脉。分别采用联合临时声明和库克等人的标准来判定成年人和青少年是否患有代谢综合征。
青少年从乳制品和非乳制品来源的平均钙摄入量分别为395毫克/天和1088毫克/天,而成年人分别为212毫克/天和1191毫克/天。此外,成年人的cIMT平均值为0.54毫米。非乳制品(β: - 0.03;P = 0.804)和总钙摄入量(β: - 0.001;P = 0.591)与cIMT和甘油三酯(TG)之间无关联。除了在对潜在混杂因素进行完全调整后,奶油与cIMT有关联(β:0.245;P = 0.009)外,没有任何乳制品与cIMT、代谢综合征及其组分有关联。同样,我们发现控制潜在混杂因素后,非乳制品的摄入会使舒张压升高(β:0.365;P = 0.012)。成年早期,总钙摄入量处于较高四分位数的青少年患代谢综合征的比值比无差异(β:2.05,P = 0.371)。
青少年时期的钙和乳制品摄入量,除奶油外,不会增加成年早期的cIMT以及代谢综合征及其组分。