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念珠菌属中的酯酶活性。

Esterase activity in Candida species.

作者信息

Rudek W

出版信息

J Clin Microbiol. 1978 Dec;8(6):756-9. doi: 10.1128/jcm.8.6.756-759.1978.

Abstract

The purpose of this investigation was to ascertain the lipolytic activities (specifically, esterase) of those species of Candida that are most commonly isolated from human infections. Eight species of Candida were surveyed for their ability to hydrolyze various polyoxyethylene sorbitan compounds (Tweens). Of the 64 isolates tested, each had activity for at least one of the substrates. Most of the isolates hydrolyzed Tweens 40, 60, and 85. In contrast, none hydrolyzed Tween 80. Only one species hydrolyzed Tween 20. The patterns of precipitation resulting from reactions of fatty acids hydrolyzed from Tweens 40, 60, and 85 with calcium ions in the media were also useful in distinguishing some of the species. In the past, such reactions have been reported as being dependent on esterase activity.

摘要

本研究的目的是确定那些最常从人类感染中分离出的念珠菌属物种的脂解活性(具体而言,酯酶活性)。对八种念珠菌进行了调查,以了解它们水解各种聚氧乙烯山梨糖醇酐化合物(吐温)的能力。在所测试的64株菌株中,每株至少对一种底物具有活性。大多数菌株能水解吐温40、60和85。相比之下,没有一株能水解吐温80。只有一个物种能水解吐温20。吐温40、60和85水解产生的脂肪酸与培养基中的钙离子反应所产生的沉淀模式,在区分某些物种方面也很有用。过去,这类反应据报道依赖于酯酶活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d28/275337/4bc1283a938a/jcm00197-0154-a.jpg

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