State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China.
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Appl Microbiol Biotechnol. 2023 May;107(10):3291-3304. doi: 10.1007/s00253-023-12485-5. Epub 2023 Apr 12.
The objective of this study was to systematically investigate how sodium butyrate (SB) affects the gastrointestinal bacteria in newborn calves at different stages before weaning. Forty female newborn Holstein calves (4-day-old, 40 ± 5 kg of body weight) were randomly divided into four groups; each group was supplemented with four SB doses: 0, 15, 30, and 45 g/day (ten replicates) in SB0, SB15, SB30, and SB45 groups, respectively. SB was fed with milk replacer from day 4 to day 60. Rumen fluid and feces were collected on days 2, 14, 28, 42, and 60 for 16S rRNA high-throughput sequencing. Data were analyzed in a complete randomized design and analyzed on the online platform of Majorbio Cloud Platform. The results showed that SB significantly increased the α-diversity in feces, especially Shannon and Chao indices in SB45 and SB30 at day 60 more than in SB15 (P < 0.05). Additionally, SB significantly enhanced Firmicutes growth from day 2 to 28 and also increased Bacteroides abundance from day 28 to 42 in rumen and feces (P < 0.05). SB also significantly inhibited Proteobacteria abundance in rumen and feces during the study period (P < 0.05). SB also promoted some potential beneficial bacterial abundance, including Prevotella, Lachnospiraceae, Clostridium, Ruminococcus, and Muribaculaceae (P < 0.05). Additionally, Escherichia-Shigella abundance at SB0 was significantly lower than in the other groups (P < 0.05). In conclusion, this study firstly reported a dynamic curve showing of the SB effects on bacteria in calves before weaning. This study provides valuable evidence for the development of the gastrointestinal tract of the calves in the early stage of the life. SB supplementation improved the gastrointestinal health by regulating the bacterial populations. KEY POINTS: • The gastrointestinal tract of calves has been improved after the SB supplementation. • Microbes were the vital influential factor in the development of calves. • Intervention before weaning is an effective strategy for calf health.
本研究的目的是系统地研究丁酸钠(SB)在新生犊牛断奶前的不同阶段如何影响胃肠道细菌。40 头雌性新生荷斯坦犊牛(4 日龄,体重 40±5kg)随机分为四组;每组分别补充 4 种 SB 剂量:0、15、30 和 45g/天(每组 10 个重复),在 SB0、SB15、SB30 和 SB45 组中,从第 4 天到第 60 天,犊牛通过代乳料补充 SB。在第 2、14、28、42 和 60 天收集瘤胃液和粪便进行 16S rRNA 高通量测序。数据采用完全随机设计进行分析,并在 Majorbio Cloud Platform 在线平台上进行分析。结果表明,SB 显著增加了粪便的 α 多样性,特别是在第 60 天,SB45 和 SB30 组的 Shannon 和 Chao 指数显著高于 SB15 组(P<0.05)。此外,从第 2 天到第 28 天,SB 显著促进了厚壁菌门的生长,从第 28 天到第 42 天,SB 还增加了拟杆菌门的丰度在瘤胃和粪便中(P<0.05)。在整个研究期间,SB 还显著抑制了瘤胃和粪便中变形菌门的丰度(P<0.05)。SB 还促进了一些潜在有益细菌的丰度,包括普雷沃氏菌属、毛螺菌科、梭菌属、瘤胃球菌属和穆拉氏菌科(P<0.05)。此外,在 SB0 时,埃希氏菌-志贺氏菌属的丰度明显低于其他组(P<0.05)。总之,本研究首次报道了 SB 对断奶前犊牛肠道细菌影响的动态曲线。本研究为犊牛生命早期胃肠道发育提供了有价值的证据。SB 补充通过调节细菌种群改善了胃肠道健康。 关键点: • SB 补充改善了犊牛的胃肠道健康。 • 微生物是影响犊牛发育的重要因素。 • 断奶前的干预是一种有效的犊牛健康策略。