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利用与未折叠蛋白反应关键因素相关的基因进行细胞工程,提高酵母中的蛋白质产量。

Improved protein production in yeast using cell engineering with genes related to a key factor in the unfolded protein response.

机构信息

School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou, 510650, China.

School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou, 510650, China.

出版信息

Metab Eng. 2023 May;77:152-161. doi: 10.1016/j.ymben.2023.04.004. Epub 2023 Apr 10.

Abstract

The yeast Saccharomyces cerevisiae is a widely used cell factory for protein production. Increasing the protein production capacity of a yeast strain may be beneficial for obtaining recombinant proteins as a product or exerting its competence in consolidated bioprocessing. However, heterologous protein expression usually imposes stress on cells. Improving the cell's ability to cope with stress enhances protein yield. HAC1 is a key transcription factor in the unfolded protein response (UPR). In this study, several genes related to the UPR signal pathway, including unfolded protein sensing, HAC1 mRNA splicing, mRNA ligation, mRNA decay, translation, and Hac1p degradation, were selected as targets to engineer yeast strains. The final engineered strain produced α-amylase 3.3-fold, and human serum albumin 15.3-fold, greater than that of the control strain. Key regulation and metabolic network changes in the engineered strains were identified by transcriptome analysis and physiological characterizations. This study demonstrated that cell engineering with genes relevant to the key node HAC1 in UPR increased protein secretion substantially. The verified genetic modifications of this study provide useful targets in the construction of yeast cell factories for efficient protein production.

摘要

酿酒酵母是一种广泛用于蛋白质生产的细胞工厂。提高酵母菌株的蛋白质生产能力可能有利于获得重组蛋白作为产品,或在整合生物加工中发挥其能力。然而,异源蛋白表达通常会对细胞造成压力。提高细胞应对压力的能力可以提高蛋白质产量。HAC1 是未折叠蛋白反应 (UPR) 的关键转录因子。在这项研究中,选择了与 UPR 信号通路相关的几个基因,包括未折叠蛋白感应、HAC1 mRNA 剪接、mRNA 连接、mRNA 降解、翻译和 Hac1p 降解,作为工程酵母菌株的目标。最终的工程菌株产生的α-淀粉酶比对照菌株高 3.3 倍,人血清白蛋白高 15.3 倍。通过转录组分析和生理特性鉴定,确定了工程菌株中的关键调控和代谢网络变化。本研究表明,通过与 UPR 中关键节点 HAC1 相关的基因进行细胞工程改造,可以显著提高蛋白质分泌。本研究验证的遗传修饰为高效蛋白质生产的酵母细胞工厂的构建提供了有用的目标。

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