CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China.
Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), No. 1 Wenhai Road, Qingdao 266237, China.
Int J Mol Sci. 2023 Apr 3;24(7):6671. doi: 10.3390/ijms24076671.
Environmentally friendly and efficient biodegradation with chitosanase for degrading chitosan to oligosaccharide has been gaining more importance. Here, we studied a chitosanase from with potential for production, but does not have the ideal thermal stability. The structure predicted by the Alphafold2 model, especially the binding site and two catalytic residues, has been found to have a high similarity with the experimental structure of the chitosanase V-CSN from the same family. The effects of temperature on structure and function were studied by dynamic simulation and the results showed that the binding site had high flexibility. After heating up from 300 K to 350 K, the RMSD and RMSF of the binding site increased significantly, in particular, the downward shift of loop6 closed the binding site, resulting in the spatial hindrance of binding. The time proportions of important hydrogen bonds at the binding site decreased sharply, indicating that serious disruption of hydrogen bonds should be the main interaction factor for conformational changes. The residues contributing energetically to binding were also revealed to be in the highly flexible region, which inevitably leads to the decrease in the activity stability at high temperature. These findings provide directions for the modification of thermal stability and perspectives on the research of proteins without experimental structures.
壳聚糖酶环境友好且高效地将壳聚糖降解为低聚糖,因此越来越受到重视。在这里,我们研究了一种来自 的壳聚糖酶,它具有生产潜力,但热稳定性不理想。通过 Alphafold2 模型预测的结构,特别是结合位点和两个催化残基,与同一家族的壳聚糖酶 V-CSN 的实验结构具有高度相似性。通过动态模拟研究了温度对结构和功能的影响,结果表明结合位点具有很高的灵活性。从 300 K 加热到 350 K 后,结合位点的 RMSD 和 RMSF 显著增加,特别是环 6 的向下移动关闭了结合位点,导致结合的空间障碍。结合位点上重要氢键的时间比例急剧下降,表明氢键的严重破坏应该是构象变化的主要相互作用因素。对结合有贡献的残基也被揭示在高度灵活的区域,这不可避免地导致高温下活性稳定性的降低。这些发现为提高热稳定性的修饰提供了方向,并为研究没有实验结构的蛋白质提供了新的视角。