澳大利亚大学校园食物环境的横断面评估。
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus.
机构信息
The George Institute for Global Health, The University of New South Wales, Sydney 2050, Australia.
School of Public Health, University of California, Berkeley, 200 Centennial Drive Berkeley, Berkeley, CA 94720, USA.
出版信息
Nutrients. 2023 Mar 27;15(7):1623. doi: 10.3390/nu15071623.
University food environments have a strong influence on the dietary choices of students and staff. The aim of this study was to assess the food environment at a large university in Sydney, Australia. Data were collected between March and July 2022 from 27 fixed food outlets and 24 vending machines. The healthiness of the food environment was evaluated using the ('Framework'), which assesses food environment parameters including the availability, placement, and promotion of 'Everyday' (healthy) and 'Occasional' (less healthy) products. Each parameter was evaluated overall and across each food outlet type. Across all outlets, Everyday foods and drinks made up 43.9% of all products. Only two outlets met the Framework's product availability benchmark of ≥75% Everyday foods and drinks. A total of 43 outlets (84.3%) sold sugary drinks as part of their product range. Occasional products made up 68.4%, 53.3%, and 59.9% of all items for sale at checkout areas, countertops, and eye-level shelves, respectively. Finally, 79.7% of meal deals included Occasional products. Our findings highlight the need to improve the availability, placement, and promotion of foods and drinks sold at a major university campus in Sydney, Australia.
校园食品环境对学生和教职员工的饮食选择有很大影响。本研究旨在评估澳大利亚悉尼一所大型大学校园的食品环境。数据于 2022 年 3 月至 7 月期间从 27 个固定食品销售点和 24 台自动售货机收集。使用 ('框架') 评估食品环境的健康程度，该框架评估食品环境参数，包括“日常”（健康）和“偶尔”（不太健康）产品的供应、位置和促销。每个参数在总体上以及在每个食品销售点类型上进行评估。在所有销售点，日常食品和饮料占所有产品的 43.9%。只有两个销售点达到了框架规定的日常食品和饮料产品供应基准，即≥75%。共有 43 个销售点（84.3%）销售含糖饮料作为其产品系列的一部分。偶尔产品分别占结账区、柜台和眼高货架上销售的所有物品的 68.4%、53.3%和 59.9%。最后，79.7%的套餐包括偶尔产品。我们的研究结果表明，需要改善澳大利亚悉尼一所主要大学校园销售的食品和饮料的供应、位置和促销。
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