Ostrea E M, Balun J E, Winkler R, Porter T
Am J Obstet Gynecol. 1986 May;154(5):1014-7. doi: 10.1016/0002-9378(86)90740-4.
Vitamin E and beta-carotene are two important natural antioxidants. However, the mean (+/- SD) serum concentrations of beta-carotene in the cord blood of term (17.9 +/- 4.4 micrograms/dl) and preterm (14.04 +/- 4.7 micrograms/dl) infants are one eighth the concentration in the maternal serum (131 +/- 43 micrograms/dl). Likewise the serum concentrations of vitamin E in the term (0.31 +/- 0.09 mg/dl) and preterm (0.29 +/- 0.08 mg/dl) infants are one-third the concentration in the maternal serum (0.97 +/- 0.16 mg/dl). Human breast milk, particularly colostrum, contains very high concentrations of both vitamin E (3.28 +/- 2.93 mg/dl) and beta-carotene (213 +/- 166 micrograms/dl). Thus the breast-fed, term infant attains serum levels of both vitamin E and beta-carotene comparable to those in the adult within 4 to 6 days of breast-feeding. This study shows that the seeming barrier in the fetus to access to the antioxidants vitamin E and beta-carotene, in rapidly corrected and the substances are replenished postnatally through breast-feeding. This study therefore alludes to the possible role of breast-feeding in providing for the infant's defense against oxygen toxicity.
维生素E和β-胡萝卜素是两种重要的天然抗氧化剂。然而,足月儿脐带血中β-胡萝卜素的平均(±标准差)血清浓度(17.9±4.4微克/分升)和早产儿(14.04±4.7微克/分升)仅为母血血清浓度(131±43微克/分升)的八分之一。同样,足月儿(0.31±0.09毫克/分升)和早产儿(0.29±0.08毫克/分升)血清中的维生素E浓度仅为母血血清浓度(0.97±0.16毫克/分升)的三分之一。人母乳,尤其是初乳,含有极高浓度的维生素E(3.28±2.93毫克/分升)和β-胡萝卜素(213±166微克/分升)。因此,母乳喂养的足月儿在母乳喂养4至6天内,其血清中的维生素E和β-胡萝卜素水平可达到与成年人相当的水平。这项研究表明,胎儿获取抗氧化剂维生素E和β-胡萝卜素方面存在的明显障碍能迅速得到纠正,并且这些物质在出生后通过母乳喂养得以补充。因此,这项研究暗示了母乳喂养在为婴儿抵御氧中毒方面可能发挥的作用。