Department of Medicine, University of Otago, PO Box 56, Dunedin 9054, New Zealand.
Department of Medicine, University of Otago, PO Box 56, Dunedin 9054, New Zealand.
Med Clin North Am. 2022 Sep;106(5):865-879. doi: 10.1016/j.mcna.2022.03.003. Epub 2022 Aug 26.
Nutrition is a corner stone of diabetes management, and should be regarded as fundamental to achieving blood glucose control. The current advice for nutrition in diabetes management is discussed, with a focus on body weight, macro and micro nutrients, foods and food groups, dietary patterns, and the lifestyle context. More recent evidence on topics such as body weight and dietary patterns indicate flexibility in what can be recommended, which enables patient preference and may aid adherence. Importantly, a healthy diet for those with diabetes is also appropriate to recommend for their families and the general population.
营养是糖尿病管理的基石，应被视为实现血糖控制的根本。本文讨论了当前糖尿病管理中的营养建议，重点关注体重、宏量和微量营养素、食物和食物组、饮食模式以及生活方式背景。关于体重和饮食模式等主题的最新证据表明，可以灵活推荐一些方法，这使得患者能够根据自身偏好进行选择，并有助于提高其治疗的依从性。重要的是，对于糖尿病患者，推荐健康饮食也适用于他们的家人和一般人群。
