• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

无醇啤酒和含醇啤酒中的异α-酸可刺激神经元样SH-SY5Y细胞和神经上皮干细胞的生长。

Iso-α-acids in Nonalcoholic and Alcoholic Beer Stimulate Growth of Neuron-like SH-SY5Y Cells and Neuroepithelial Stem Cells.

作者信息

Laurent Agneta J, Bindslev Niels, Vukojević Vladana, Terenius Lars

机构信息

Department of Clinical Neuroscience, Center for Molecular Medicine, Karolinska Institutet, SE-171 76 Stockholm, Sweden.

Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Blegdamsvej 3B, DK-2200 Copenhagen N, Denmark.

出版信息

ACS Bio Med Chem Au. 2021 Sep 7;1(1):11-20. doi: 10.1021/acsbiomedchemau.1c00017. eCollection 2021 Dec 15.

DOI:10.1021/acsbiomedchemau.1c00017
PMID:37101982
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10125168/
Abstract

With the increasing popularity of nonalcoholic beer, the association between beer drinking and alcohol intake is lost. In the present study, we show that nonalcoholic beer can stimulate the expansion of neuron-like cell lines and neuroepithelial stem cells in culture, yielding an effect comparable to that of alcoholic beer. One ingredient in beer is hops, which is derived from the flower of hop plants. The female flower contains humulones, which are transformed into iso-α-acids during wort boiling and give beer its bitter taste. In this study, we tested the effects of these iso-α-acids and/or alcohol on the proliferation of neuron-like cells and neuroepithelial stem cells in culture. Iso-α-acids enhanced cell expansion, showing a bimodal dose-response curve with peaks around 2-30 nM and 2-5 μM, of which nanomolar concentrations are relevant in beer drinking. The more lipophilic -iso-α-acids, found to a greater extent in beer foam, are even more potent. Our results indicate that iso-α-acids, acting via peroxisome proliferator-activated receptors could be responsible for the observed effects. Altogether, our results indicate that nonalcoholic beer with ingredients such as iso-α-acids stimulate the proliferation of neuroepithelial stem cells.

摘要

随着无酒精啤酒越来越受欢迎,饮用啤酒与酒精摄入之间的关联已不复存在。在本研究中,我们发现无酒精啤酒能够刺激培养中的神经元样细胞系和神经上皮干细胞的扩增,其效果与酒精性啤酒相当。啤酒中的一种成分是啤酒花,它源自啤酒花植物的花朵。雌花含有葎草酮,在麦芽汁煮沸过程中会转化为异α -酸,赋予啤酒苦味。在本研究中,我们测试了这些异α -酸和/或酒精对培养中的神经元样细胞和神经上皮干细胞增殖的影响。异α -酸促进细胞扩增,呈现双峰剂量反应曲线,峰值分别在2 - 30 nM和2 - 5 μM左右,其中纳摩尔浓度与饮用啤酒相关。在啤酒泡沫中含量更高的亲脂性更强的异α -酸,作用甚至更强。我们的结果表明,通过过氧化物酶体增殖物激活受体起作用的异α -酸可能是造成上述效应的原因。总之,我们的结果表明,含有异α -酸等成分的无酒精啤酒会刺激神经上皮干细胞的增殖。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/2edde533f0a6/bg1c00017_0009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/7203c232728f/bg1c00017_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/abc93004720b/bg1c00017_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/bae7546e8d65/bg1c00017_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/21eecf57ed59/bg1c00017_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/fb3f36df7b26/bg1c00017_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/bb8217bc5cef/bg1c00017_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/6645aa78000a/bg1c00017_0007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/898f1f0c5bac/bg1c00017_0008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/2edde533f0a6/bg1c00017_0009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/7203c232728f/bg1c00017_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/abc93004720b/bg1c00017_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/bae7546e8d65/bg1c00017_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/21eecf57ed59/bg1c00017_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/fb3f36df7b26/bg1c00017_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/bb8217bc5cef/bg1c00017_0006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/6645aa78000a/bg1c00017_0007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/898f1f0c5bac/bg1c00017_0008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b0d1/10125168/2edde533f0a6/bg1c00017_0009.jpg

相似文献

1
Iso-α-acids in Nonalcoholic and Alcoholic Beer Stimulate Growth of Neuron-like SH-SY5Y Cells and Neuroepithelial Stem Cells.无醇啤酒和含醇啤酒中的异α-酸可刺激神经元样SH-SY5Y细胞和神经上皮干细胞的生长。
ACS Bio Med Chem Au. 2021 Sep 7;1(1):11-20. doi: 10.1021/acsbiomedchemau.1c00017. eCollection 2021 Dec 15.
2
Importance of tetrahydroiso alpha-acids to the microbiological stability of beer.四氢异α-酸对啤酒微生物稳定性的重要性。
J AOAC Int. 2009 Jul-Aug;92(4):1160-4.
3
Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease.异α-酸,啤酒的苦味成分,可预防阿尔茨海默病小鼠模型中诱导的炎症和认知衰退。
J Biol Chem. 2017 Mar 3;292(9):3720-3728. doi: 10.1074/jbc.M116.763813. Epub 2017 Jan 13.
4
Dynamics of Isomerization of Hop Alpha-Acids and Transition of Hop Essential Oil Components in Beer.啤酒中葎草酮型α-酸异构化动力学及酒花精油成分变化
Acta Chim Slov. 2020 Sep;67(3):720-728.
5
Addition of Hop ( L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling.添加葎草( L.)苦味酸可改变麦汁煮沸过程中麦芽蛋白聚集物的形态。
J Agric Food Chem. 2023 Apr 12;71(14):5700-5711. doi: 10.1021/acs.jafc.3c00185. Epub 2023 Mar 29.
6
Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation.提高啤酒中蛇麻草衍生苦味酸对认知功能的改善作用:迷走神经刺激的新策略。
Biomolecules. 2020 Jan 13;10(1):131. doi: 10.3390/biom10010131.
7
Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids.基于异α-酸降解对市售贮藏啤酒贮藏期间老化的预测。
J Sci Food Agric. 2014 Aug;94(10):1988-93. doi: 10.1002/jsfa.6513. Epub 2014 Jan 2.
8
Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline.啤酒中的苦味成分异α-酸可预防肥胖引起的认知能力下降。
Sci Rep. 2018 Mar 19;8(1):4760. doi: 10.1038/s41598-018-23213-9.
9
LC-MS/MS quantitation of hop-derived bitter compounds in beer using the ECHO technique.采用ECHO技术对啤酒中啤酒花衍生的苦味化合物进行液相色谱-串联质谱定量分析。
J Agric Food Chem. 2009 Feb 25;57(4):1172-82. doi: 10.1021/jf803040g.
10
Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy.啤酒中的苦味成分异-α-酸可抑制 rTg4510 神经tau 病模型中小胶质细胞的炎症。
Molecules. 2018 Nov 29;23(12):3133. doi: 10.3390/molecules23123133.

本文引用的文献

1
Biologically Active Compounds from Hops and Prospects for Their Use.啤酒花中的生物活性化合物及其应用前景
Compr Rev Food Sci Food Saf. 2016 May;15(3):542-567. doi: 10.1111/1541-4337.12201. Epub 2016 Mar 1.
2
Berberine in the treatment of ulcerative colitis: A possible pathway through Tuft cells.小檗碱治疗溃疡性结肠炎:可能通过微绒毛细胞发挥作用。
Biomed Pharmacother. 2021 Feb;134:111129. doi: 10.1016/j.biopha.2020.111129. Epub 2020 Dec 24.
3
Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells.
啤酒花来源的苦味成分激活苦味受体,诱导肠内分泌细胞产生胃肠激素。
Biochem Biophys Res Commun. 2020 Dec 17;533(4):704-709. doi: 10.1016/j.bbrc.2020.10.099. Epub 2020 Nov 5.
4
Toward the Identification of Extra-Oral TAS2R Agonists as Drug Agents for Muscle Relaxation Therapies via Bioinformatics-Aided Screening of Bitter Compounds in Traditional Chinese Medicine.通过生物信息学辅助筛选中药苦味化合物鉴定口外TAS2R激动剂作为肌肉松弛疗法的药物制剂
Front Physiol. 2019 Jul 16;10:861. doi: 10.3389/fphys.2019.00861. eCollection 2019.
5
Adult hippocampal neurogenesis is abundant in neurologically healthy subjects and drops sharply in patients with Alzheimer's disease.成人海马神经发生在神经健康的个体中较为丰富,而在阿尔茨海默病患者中则急剧下降。
Nat Med. 2019 Apr;25(4):554-560. doi: 10.1038/s41591-019-0375-9. Epub 2019 Mar 25.
6
Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus.啤酒中的苦味成分异α-酸可抑制炎症反应并减轻海马体中的神经过度激活。
Front Pharmacol. 2019 Feb 11;10:81. doi: 10.3389/fphar.2019.00081. eCollection 2019.
7
Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline.异α-酸,啤酒中来源于啤酒花的苦味成分,可减轻与年龄相关的炎症和认知衰退。
Front Aging Neurosci. 2019 Feb 4;11:16. doi: 10.3389/fnagi.2019.00016. eCollection 2019.
8
Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation.啤酒中的苦味成分异-α-酸通过激活迷走神经来改善海马体依赖的记忆。
FASEB J. 2019 Apr;33(4):4987-4995. doi: 10.1096/fj.201801868RR. Epub 2019 Jan 2.
9
Evidence based survey of the distribution volume of ethanol: Comparison of empirically determined values with anthropometric measures.乙醇分布容积的循证调查:经验测定值与人体测量指标的比较。
Forensic Sci Int. 2019 Jan;294:124-131. doi: 10.1016/j.forsciint.2018.10.033. Epub 2018 Nov 13.
10
Human iPS-Derived Astroglia from a Stable Neural Precursor State Show Improved Functionality Compared with Conventional Astrocytic Models.人类诱导多能干细胞衍生的星形胶质细胞源自稳定的神经前体细胞状态,与传统的星形胶质细胞模型相比具有改善的功能。
Stem Cell Reports. 2018 Mar 13;10(3):1030-1045. doi: 10.1016/j.stemcr.2018.01.021. Epub 2018 Feb 15.