Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao, China.
Appl Microbiol Biotechnol. 2023 Jun;107(11):3565-3578. doi: 10.1007/s00253-023-12523-2. Epub 2023 Apr 27.
A novel chitinase gene of 888 bp from Streptomyces bacillaris was cloned and expressed in Escherichia coli BL21. The purified recombinant enzyme (SbChiAJ103) was identified as the first microbial-derived family 19 endochitinase that showed exochitinase activity. SbChiAJ103 exhibited the substrate preference for N-acetylchitooligosaccharides with even degrees of polymerization and the capability to specifically hydrolyze colloidal chitin into (GlcNAc). Mono-methyl adipate was employed as a novel linker for the efficient covalent immobilization of chitinase on magnetic nanoparticles (MNPs). The immobilized SbChiAJ103, SbChiAJ103@MNPs, exhibited superior pH tolerance, temperature stability, and storage stability than free SbChiAJ103. Even after incubation at 45 °C for 24 h, SbChiAJ103@MNPs could retain more than 60.0% initial activity. As a result, the enzymatic hydrolysis yield of SbChiAJ103@MNPs increased to 1.58 times that of free SbChiAJ103. Moreover, SbChiAJ103@MNPs could be reused by convenient magnetic separation. After 10 recycles, SbChiAJ103@MNPs could retain almost 80.0% of its initial activity. The immobilization of the novel chitinase SbChiAJ103 paves the way to the efficient and eco-friendly commercial production of (GlcNAc). KEY POINTS: • The first microbial GH19 endochitinase with exochitinase activity was reported. • Mono-methyl adipate was first employed to immobilize chitinase. • SbChiAJ103@MNPs showed excellent pH stability, thermal stability, and reusability.
从链霉菌中克隆并在大肠杆菌 BL21 中表达了一个 888bp 的新型几丁质酶基因。纯化的重组酶(SbChiAJ103)被鉴定为第一个具有外切几丁质酶活性的微生物来源的家族 19 内切几丁质酶。SbChiAJ103 表现出对偶数聚合度的 N-乙酰壳寡糖的底物偏好性,并具有将胶体几丁质特异性水解为(GlcNAc)的能力。单甲基己二酸酯被用作一种新型连接子,用于将几丁质酶高效共价固定在磁性纳米颗粒(MNPs)上。固定化 SbChiAJ103、SbChiAJ103@MNPs 比游离 SbChiAJ103 具有更高的 pH 耐受性、热稳定性和储存稳定性。即使在 45°C 孵育 24 小时后,SbChiAJ103@MNPs 仍能保留超过 60.0%的初始活性。因此,SbChiAJ103@MNPs 的酶解产率提高到游离 SbChiAJ103 的 1.58 倍。此外,SbChiAJ103@MNPs 可通过方便的磁分离进行重复使用。经过 10 次循环后,SbChiAJ103@MNPs 仍能保留近 80.0%的初始活性。新型几丁质酶 SbChiAJ103 的固定化,为(GlcNAc)的高效、环保的商业生产铺平了道路。关键点:• 报道了第一个具有外切几丁质酶活性的微生物 GH19 内切几丁质酶。• 首次采用单甲基己二酸酯固定化几丁质酶。• SbChiAJ103@MNPs 具有优异的 pH 稳定性、热稳定性和可重复使用性。