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初次袖状胃切除术技术要点在减重手术翻修中的差异:一项多中心队列研究(PROSS 研究)。

Differences in Technical Aspects of Primary Sleeve Gastrectomy Prior to Redo Bariatric Surgery-A Multicenter Cohort Study (PROSS Study).

机构信息

Department of Medical Education, Jagiellonian University Medical College, 30-688 Krakow, Poland.

2nd Department of General Surgery, Jagiellonian University Medical College, 30-688 Krakow, Poland.

出版信息

Medicina (Kaunas). 2023 Apr 20;59(4):799. doi: 10.3390/medicina59040799.

Abstract

Although the technical simplicity of laparoscopic sleeve gastrectomy is relatively well understood, many parts of the procedure differ according to bariatric surgeons. These technical variations may impact postoperative weight loss or the treatment of comorbidities and lead to qualification for redo procedures. : A multicenter, observational, retrospective study was conducted among patients undergoing revision procedures. Patients were divided into three groups based on the indications for revisional surgery (insufficient weight loss or obesity-related comorbidities treatment, weight regain and development of complications). : The median bougie size was 36 (32-40) with significant difference ( = 0.04). In 246 (51.57%) patients, the resection part of sleeve gastrectomy was started 4 cm from the pylorus without significant difference ( = 0.065). The number of stapler cartridges used during the SG procedure was six staplers in group C ( = 0.529). The number of procedures in which the staple line was reinforced was the highest in group A (29.63%) with a significant difference (0.002). Cruroplasty was performed in 13 patients ( = 0.549). : There were no differences between indications to redo surgery in terms of primary surgery parameters such as the number of staplers used or the length from the pylorus to begin resection. The bougie size was smaller in the group of patients with weight regain. Patients who had revision for insufficient weight loss were significantly more likely to have had their staple line oversewn. A potential cause could be a difference in the size of the removed portion of the stomach, but it is difficult to draw unequivocal conclusions within the limitations of our study.

摘要

虽然腹腔镜袖状胃切除术的技术简单性相对容易理解,但该手术的许多部分根据减重外科医生的不同而有所差异。这些技术差异可能会影响术后体重减轻或治疗合并症,并导致需要进行翻修手术。本研究对接受翻修手术的患者进行了多中心、观察性、回顾性研究。根据翻修手术的适应证(减重效果不足或肥胖相关合并症的治疗、体重反弹和并发症的发生)将患者分为三组。结果显示,胃管尺寸中位数为 36(32-40),差异有统计学意义(=0.04)。在 246(51.57%)名患者中,袖状胃切除术的切除部分从幽门开始,距离为 4cm,差异无统计学意义(=0.065)。在 SG 手术中使用的吻合器钉仓数量,C 组为 6 个(=0.529)。在 A 组(29.63%)中,钉线加固的手术数量最多,差异有统计学意义(0.002)。有 13 名患者行胃皱缩术(=0.549)。在翻修手术的适应证方面,主要手术参数(如使用吻合器的数量或从幽门开始切除的长度)没有差异。体重反弹患者的胃管尺寸较小。减重效果不足而进行翻修的患者,其吻合线被过度缝合的可能性显著更高。一个潜在的原因可能是胃切除部分的大小不同,但在我们研究的局限性内,很难得出明确的结论。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/da7d/10146411/aa7192a89924/medicina-59-00799-g001.jpg

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