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大鼠肝脏中淀粉样蛋白P成分的生物合成与分泌

Biosynthesis and secretion of amyloid P component in rat liver.

作者信息

Nakada H, Matsumoto S, Tashiro Y

出版信息

J Biochem. 1986 Mar;99(3):877-84. doi: 10.1093/oxfordjournals.jbchem.a135548.

Abstract

Amyloid P component was isolated from rat liver and serum; its properties, biosynthesis, and glycosylation in the liver were investigated. The molecular weights of intracellular and serum amyloid P component were estimated to be 28,000 and 30,500, respectively. The two forms were immunologically identical, and kinetic study revealed a clear precursor-product relationship between them. The total mRNA was prepared from rat liver with or without turpentine treatment, and the RNA content of amyloid P component was estimated by the incorporation of [35S]methionine into the in vitro translation products. The turpentine treatment induced a marked increase in the level of translatable mRNA of the amyloid P component (approximately 46 fold), while the serum level of the protein elevated only moderately (approximately 1.7 fold). Most of the intracellular amyloid P component was sensitive to endo H. Various subcellular fractions were prepared from rat livers previously labeled in vivo with [35S]methionine. The protein prepared from the rough and smooth microsomes and heavy Golgi fraction were all sensitive to endo H, whereas that from the light Golgi fraction was a mixture of forms sensitive to and resistant to endo H. This result suggests that the processing of the mannosyl oligosaccharide chains and the subsequent addition of terminal sugars to convert the liver amyloid P component (28,000 daltons) to serum counterpart (30,500 daltons) were performed in the trans-Golgi region just before secretion of the amyloid P component.

摘要

从大鼠肝脏和血清中分离出淀粉样蛋白P成分;对其性质、生物合成以及在肝脏中的糖基化进行了研究。细胞内和血清淀粉样蛋白P成分的分子量分别估计为28,000和30,500。这两种形式在免疫上是相同的,动力学研究表明它们之间存在明确的前体-产物关系。用或不用松节油处理的大鼠肝脏制备总mRNA,并通过将[35S]甲硫氨酸掺入体外翻译产物中来估计淀粉样蛋白P成分的RNA含量。松节油处理导致淀粉样蛋白P成分的可翻译mRNA水平显著增加(约46倍),而蛋白质的血清水平仅适度升高(约1.7倍)。大多数细胞内淀粉样蛋白P成分对内切糖苷酶H敏感。用[35S]甲硫氨酸在体内预先标记的大鼠肝脏制备各种亚细胞组分。从粗面和滑面微粒体以及重高尔基体组分制备的蛋白质对内切糖苷酶H均敏感,而从轻高尔基体组分制备的蛋白质是对内切糖苷酶H敏感和不敏感形式的混合物。该结果表明,甘露糖基寡糖链的加工以及随后末端糖的添加,将肝脏淀粉样蛋白P成分(28,000道尔顿)转化为血清对应物(30,500道尔顿),是在淀粉样蛋白P成分分泌之前的反式高尔基体区域进行的。

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