Birato Yannick C, Armand Masimango Bahati, Katabana Delphin M, Shindano Tony A
Faculty of Medicine, Université Officielle de Bukavu.
Department of Internal Medicine, Cliniques Universitaires de Bukavu.
Ann Med Surg (Lond). 2023 Mar 25;85(4):727-731. doi: 10.1097/MS9.0000000000000409. eCollection 2023 Apr.
() is the common etiology of gastric tumors. This study aimed to evaluate the risk factors associated with infection in the eastern part of the Democratic Republic of the Congo (DR Congo), where these tumors seem to be more frequent than in its western part.
Between January and December 2021, the authors conducted a multicenter case-control study in three hospitals in Bukavu City involving 90 individuals with dyspeptic complaints. Risk factors for infection were assessed in a participant interview and status from stool antigen detection.
Among the risk factors assessed, only history of in the family and the habit of adding salt to already-seasoned food were found positively associated with the risk of infection (adjusted odds ratio: 7, 95 CI: 2.742-17.867; <0.0001 and 2.911, 95% CI: 1.010-8.526; =0.048, respectively). On the other hand, low-temperature food storage seems to be protective with a negative association (adjusted odds ratio: 0.044, 95% CI: 0.009-0.206; =0.0001).
This study demonstrated again the importance of lifestyle-related factors on the risk of acquisition of . These findings call for preventive interventions for this group of individuals.
()是胃肿瘤的常见病因。本研究旨在评估刚果民主共和国(DR刚果)东部与感染相关的危险因素,在该国东部这些肿瘤似乎比西部更为常见。
2021年1月至12月期间,作者在布卡武市的三家医院开展了一项多中心病例对照研究,纳入90名有消化不良症状的个体。通过参与者访谈评估感染的危险因素,并通过粪便抗原检测评估状况。
在评估的危险因素中,仅家族病史和在已调味食物中加盐的习惯与感染风险呈正相关(调整后的比值比:7, 95%置信区间:2.742 - 17.867;<0.0001和2.911, 95%置信区间:1.010 - 8.526;分别为=0.048)。另一方面,低温储存食物似乎具有保护作用,呈负相关(调整后的比值比:0.044, 95%置信区间:0.009 - 0.206;=0.0001)。
本研究再次证明了生活方式相关因素对感染风险的重要性。这些发现呼吁对这组个体进行预防性干预。