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温度对磺胺和氨基丙隆体外肠道转运及组织摄取的影响。

Effect of temperature on intestinal transfer and tissue uptake of sulfanilamide and aminopropyron in vitro.

作者信息

Hamaura T, Nakane S, Hashida M, Sezaki H

出版信息

J Pharmacobiodyn. 1986 Jan;9(1):12-7. doi: 10.1248/bpb1978.9.12.

DOI:10.1248/bpb1978.9.12
PMID:3712207
Abstract

The effect of temperature on the transfer and the tissue uptake of sulfanilamide and aminopropyron, an aminopyrine derivative, was investigated using the everted and the non-everted sacs of rat intestine. The M (mucosa) to S (serosa) transfer of sulfanilamide was slightly faster than reverse S-to-M in the ileum at the temperatures studied. Decreased transfer and tissue uptake of sulfanilamide with decreasing temperature were observed using both ileal everted and non-everted sacs. On the contrary, the M-to-S transfer of aminopropyron was slower than the S-to-M transfer in the ileum. The tissue uptake of aminopropyron was almost constant at any temperature in the ileal non-everted sac experiments, while a decreased transfer of aminopropyron was observed with a decrease in temperature. Similar results, like aminopropyron in the ileum, were obtained in the experiments of aminopropyron and sulfanilamide using the colonic sacs. It is concluded that a close relationship may exist between the directional superiority in the transfer and the temperature independency of the tissue uptake.

摘要

利用大鼠肠外翻和非外翻肠囊,研究了温度对磺胺和氨基丙基龙(氨基比林衍生物)转运及组织摄取的影响。在所研究的温度下,磺胺在回肠中的黏膜(M)向浆膜(S)的转运略快于反向的S向M转运。使用回肠外翻和非外翻肠囊均观察到,随着温度降低,磺胺的转运和组织摄取减少。相反,氨基丙基龙在回肠中的M向S转运比S向M转运慢。在回肠非外翻肠囊实验中,氨基丙基龙的组织摄取在任何温度下几乎恒定,而随着温度降低,氨基丙基龙的转运减少。在使用结肠囊进行的氨基丙基龙和磺胺实验中,获得了与回肠中氨基丙基龙类似的结果。结论是,转运的方向性优势与组织摄取的温度独立性之间可能存在密切关系。

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