Lange Cornelia, Manz Kristin, Kuntz Benjamin
Robert Koch Institute, Department for Epidemiology and Health Monitoring, Berlin, Germany.
J Health Monit. 2017 Jun 14;2(2):64-70. doi: 10.17886/RKI-GBE-2017-044. eCollection 2017 Jun.
Consuming harmful amounts of alcohol is considered a contributing factor in over 200 diseases. Women who drink over 10 g and men who drink more than 20 g of pure alcohol daily are already consuming risky amounts. According to GEDA 2014/2015-EHIS data, 13.8% of women and 18.2% of men consume risky amounts of alcohol at least weekly. The consumption of potentially dangerous levels of alcohol is most widespread in the 45-64 age group. Across all age groups, the prevalence of risky alcohol consumption patterns is higher among highly educated women compared to women with a lower level of education. For men, this pattern only appears in those aged 65 and over. Preventive measures including social and environmental interventions and responsible drinking campaigns should contribute to further reducing risky alcohol consumption among the population.
摄入有害量的酒精被认为是200多种疾病的一个促成因素。每天饮用超过10克纯酒精的女性和超过20克纯酒精的男性已处于危险饮酒量。根据2014/2015年德国精神疾病调查(GEDA)-欧洲健康访谈调查(EHIS)数据,13.8%的女性和18.2%的男性至少每周饮用危险量的酒精。潜在危险水平的酒精消费在45至64岁年龄组中最为普遍。在所有年龄组中,与受教育程度较低的女性相比,高学历女性中危险饮酒模式的患病率更高。对于男性来说,这种模式只出现在65岁及以上的人群中。包括社会和环境干预以及负责任饮酒运动在内的预防措施应有助于进一步减少人群中的危险酒精消费。