Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston, USA.
Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, USA.
Ann Glob Health. 2023 May 5;89(1):30. doi: 10.5334/aogh.3980. eCollection 2023.
Since its first case of COVID-19 on March 13, 2020, Ethiopia has exerted efforts to curb the spread of SARS-CoV-2 (COVID-19) without imposing a nationwide lockdown. Globally, COVID-19 related disruptions and mitigation measures have impacted livelihoods and food systems, nutrition, as well as access and use of health services.
To develop a comprehensive understanding of the impacts of the COVID-19 pandemic on food systems, health services, and maternal and child nutrition and to synthesize lessons from policy responses to the COVID-19 pandemic in Ethiopia.
We conducted a review of literature and 8 key informant interviews across government agencies, donors, and non-governmental organizations (NGOs), to map the impacts of the COVID-19 pandemic on the food and health systems in Ethiopia. We summarized policy responses and identified recommendations for future actions related to the COVID-19 pandemic and other future emergencies.
The impacts of the COVID-19 pandemic were felt across the food system and include limited agriculture inputs due to travel restrictions and closed borders restricting trade, reduced in-person support by agriculture extension workers, income losses, increases in food prices, and the reduction in food security and dietary diversity. Maternal and child health services were disrupted due to fear of contacting COVID-19, diversion of resources, and lack of personal protective equipment. Disruptions eased over time due to the expansion of social protection through the Productive Safety Net Program, and the increased outreach and home service provision by the health extension workers.
Ethiopia experienced disruptions to food systems and maternal and child nutrition services due to the COVID-19 pandemic. However, by expanding existing social protection programs and public health infrastructure and leveraging partnerships with non-state actors, the extent of the impact of the pandemic was largely minimized. Nevertheless, vulnerabilities and gaps remain and there is a need for a long-term strategy that considers the potential for future pandemics and other shocks.
自 2020 年 3 月 13 日首次出现 COVID-19 病例以来,埃塞俄比亚在不实施全国性封锁的情况下努力遏制 SARS-CoV-2(COVID-19)的传播。在全球范围内,与 COVID-19 相关的中断和缓解措施对生计和粮食系统、营养以及卫生服务的获取和使用产生了影响。
全面了解 COVID-19 大流行对粮食系统、卫生服务以及母婴营养的影响,并综合埃塞俄比亚对 COVID-19 大流行政策应对的经验教训。
我们对文献进行了综述,并对政府机构、捐助者和非政府组织(NGO)进行了 8 次重点信息访谈,以了解 COVID-19 大流行对埃塞俄比亚粮食和卫生系统的影响。我们总结了政策应对措施,并确定了与 COVID-19 大流行和其他未来紧急情况相关的未来行动建议。
COVID-19 大流行对粮食系统产生了广泛影响,包括由于旅行限制和关闭边境限制贸易,农业投入有限,农业推广人员减少了现场支持,收入损失,食品价格上涨,以及粮食安全和饮食多样性减少。母婴健康服务因担心接触 COVID-19、资源转移和缺乏个人防护设备而中断。随着时间的推移,由于通过生产安全网计划扩大了社会保护,以及卫生工作者扩大了外联和上门服务,服务中断情况有所缓解。
埃塞俄比亚因 COVID-19 大流行而中断了粮食系统和母婴营养服务。然而,通过扩大现有的社会保护计划和公共卫生基础设施,并利用与非国家行为者的伙伴关系,大流行的影响在很大程度上被最小化了。然而,仍然存在脆弱性和差距,需要制定一项长期战略,考虑到未来大流行和其他冲击的可能性。